Summary
Overview
Work History
Education
Skills
Software
Certification
Accomplishments
Timeline
CustomerServiceRepresentative
SYAFINAZ MOHAMAD SARIF

SYAFINAZ MOHAMAD SARIF

SENIOR OFFICER
SEREMBAN

Summary

Experienced Senior Officer in QA/QC Department with five year record of accomplishment in food and beverage industry. Successful at developing area and team goals, as well as enforcing policies and setting demanding standards for quality, productivity and cost controls. Ready to apply knowledge to a permanent position with room for advancement.

Overview

5
5
years of professional experience
9
9
years of post-secondary education
3
3
Certifications
2
2
Languages

Work History

SENIOR OFFICER

HON CHUAN MALAYSIA
BANDAR ENSTEK
08.2017 - Current
  • Provide QC Inspector with training on the QC Lab equipment, GMP and Cap & Preform measurement.
  • Inspecting and testing raw materials, equipment, and products to fulfill quality specifications.
  • Work together with sale, production department and relevant teams for new projects and to improve product quality.
  • Conduct functional test for every new project to ensure product in good quality.
  • Calibrate all equipment that is used in QC lab and Production area.
  • Conduct Internal Audit for other department yearly.
  • Prepare monthly schedule for QC Inspectors.

Education

MBA - Managment

Universiti Kebangsaan Malaysia
Bangi
10.2017 - 11.2019

Bachelor of Industrial Technology Management -

Universiti Malaysia Pahang
Gambang
09.2014 - 11.2017

Diploma in Business Studies -

Kolej Profesional Mara
Ayer Molek, Melaka
07.2010 - 10.2013

Skills

    Team Bonding

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Software

Microsoft Word

Microsoft Excel

Microsoft Power Point

Outlook

Certification

Understanding Calibration Process

Accomplishments

  • Achieved to learn and practise the 3D measurement machine in short time and provide a training to QC Control regarding the 3D measurement machine.
  • Solve the issues of foreign material in our products by giving the idea of using a proper wiper and doing the packaging in a closed and clean room . This ideas help to reduce foreign materials and out customer a re very satisfied with our finished product.

Timeline

Understanding Calibration Process

01-2022

Food Safety Management System Awareness (Internal Auditing)

08-2021

FSSC 22000 Awareness & Effective Implementation (FSSC 22000 Version 5.1)

08-2021

MBA - Managment

Universiti Kebangsaan Malaysia
10.2017 - 11.2019

SENIOR OFFICER

HON CHUAN MALAYSIA
08.2017 - Current

Bachelor of Industrial Technology Management -

Universiti Malaysia Pahang
09.2014 - 11.2017

Diploma in Business Studies -

Kolej Profesional Mara
07.2010 - 10.2013
SYAFINAZ MOHAMAD SARIFSENIOR OFFICER