SAZZAT MIA
Waiter- Food And Beverage
Kuala Lumpur
Summary
Responsible kitchen offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
4
4
Languages
1
1
Kitchen helper
Work History
Kitchen Helper
he Majestic Hotel Kuala Lumpur, Autograph Collection
KUALA LUMPUR
05.2023 - Current
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed supervisor instructions to complete tasks on time.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and organized kitchen stations to promote team efficiency.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed recipes and chef instructions to prepare food correctly.
- Learned other teammates' work tasks to train as backup.
Education
Diploma in Business Management - Business Management
International College of Creative Arts Technology
MALAYSIA 08.2023 - Current
Skills
Kitchen equipment operation
Ingredient management
Plates presentation
Order accuracy
Safe food handling
Chef support
Food assembly
Work station cleaning
Kitchen station cleanliness
High-volume dining
Quality control
Kitchen staff coordination
Food preparation mastery
Pantry restocking
Verbal and written communication
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Diploma in Business Management - Business Management
International College of Creative Arts Technology
08.2023 - Current
Kitchen Helper
he Majestic Hotel Kuala Lumpur, Autograph Collection
05.2023 - Current