MUHD. ARSYAD
AUXILIARY POLICE OFFICER
KAJANG,SELANGOR
Summary
Driven and adaptable professional committed to contributing meaningful results while continuously growing and expanding my skill set. I bring a strong work ethic, a collaborative mindset, and a willingness to take on new challenges. My aim is to add value from day one while evolving alongside the company’s growth.
Overview
17
17
years of professional experience
6
6
years of post-secondary education
Work History
Auxiliary Police
CIMB BANK BERHAD
09.2015 - Current
- Patrolling at assigned areas.
- Investigate and take necessary action on information received.
- To protect the life and property of staff and customers.
- Provide crime prevention activities.
- Apprehend and process suspects / offenders.
- Preserve the peace.
- Prevent crime and other offenses.
- Responding to the scene of a crime or an accident.
- Prepare crime reports.
- Responding to radio calls.
- Monitoring any suspicious activity of ongoing crimes.
- Coordinating vehicular traffic within the bank premises.
- Process charges, participate in prosecutions for in house enquiry.
- Perform lawful duties as designated by the Head of Security.
- Plan activities within assigned guarded area.
- Accurately assess the need for further intervention and/or diversion.
- Protect and escorted activities.
- Assist other primary agencies such as fire or ambulance.
- Know and perform duties specified in the Auxiliary Police Standard Operation Procedures.
- Carry out tasks as directed by the supervisors based at HQ.
Auxiliary Police
FELDA SECURITY SERVICES SDN BHD
05.2013 - 01.2015
- Developed strong working relationships with fellow auxiliary officers as well as regular police personnel fostering teamwork and collaboration towards common goals.
- Participated in ongoing training sessions, enhancing personal skills and knowledge relevant to auxiliary policing duties.
- Conducted security checks at various locations, deterring potential criminal activities and safeguarding the community.
- Served as a visible deterrent for criminal activity by establishing a visible presence within communities while on patrol.
Commis 2
IMPIANA RESORT CHERATING, KUANTAN
12.2012 - 05.2013
- Maintained quality of all products.
- Ability to cook for banquet.
- Preparing the ingredients for senior chef.
- Cooking, breakfast, lunch and evening meals.
- Meal preparation and menu planning.
- Preparing pastry and bake for banquet.
Commis 1
THE NORTHAM ALL SUITE
06.2012 - 11.2012
- Maintained quality of all products.
- Ability to cook for banquet.
- Preparing the ingredients for senior chef.
- Cooking, breakfast, lunch and evening meals.
- Meal preparation and menu planning.
Commis 2
PENANG CLUB HOTEL
05.2012 - 06.2012
- Maintained quality of all products.
- Ability to cook for banquet.
- Preparing the ingredients for senior chef.
- Cooking, breakfast, lunch and evening meals.
- Meal preparation and menu planning.
Commis 2
BELUM RAINFOREST RESORT
10.2011 - 04.2012
- Maintained quality of all products.
- Ability to cook for banquet.
- Preparing the ingredients for senior chef.
- Cooking, breakfast, lunch and evening meals.
- Meal preparation and menu planning.
Commis 3
Belum Rainforest Resort
04.2011 - 09.2011
- Maintained quality of all products.
- Prepared dishes as per standards.
- Monitored equipments for any repair.
- Coordinated with team members.
- Managed inventory of items and equipments.
- Experience in managing dishes for any event.
- Maintaining high standards of hygiene.
- Preparing the ingredients for senior chef.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with deliveries and stock rotation.
- Experience in prepared food at campsite (jungle).
- Preparing a market list and overtime claim for team members.
- Cooking, breakfast, lunch and evening meals.
- Meal preparation and menu planning.
Industrial Training
PANGKOR ISLAND BEACH RESORT
01.2010 - 06.2010
- Learn how to work in hotel practically.
- Learn how to work in food & beverage department.
- Serve every guest with protocol.
- Setup table for restaurant and event.
- Prepare beverage as per order.
- Learn how to work in kitchen department.
- Learn how to work with team members.
- Learn how to manage a kitchen.
- Do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.
Assistant Cooks
MALAY RESTAURANT
01.2008 - 12.2008
- Learn from senior how to prepare dishes.
- Prepared dishes as per senior.
Education
SPM - undefined
SEKOLAH MENENGAH KEBANGSAAN GERIK
01.2003 - 04.2007
HOTEL & CATERING -
KOLEJ KOMUNITI CHENDEROH
PERAK 01.2009 - 04.2010
Skills
Microsoft Office
Accomplishments
- BELUM RAINFOREST RESORT BEST EMPLOYEE OF THE QUARTER 2012
- BELUM RAINFOREST RESORT BEST EMPLOYEE OF THE YEAR 2012
- PROMOTED FROM COMMIS 3 TO COMMIS 2 AT BELUM RAINFOREST RESORT
- PROMOTED FROM CONSTABLE TO LANCE CORPORAL AT CIMB ON APRIL 2017
- PROMOTED FROM LANCE CORPORAL TO CORPORAL AT CIMB ON APRIL 2019
Personal Information
- Age: 35
- Ethnicity: MALAY
- Date of Birth: 10/03/90
- Nationality: MALAYSIAN
- Religion: MUSLIM
Timeline
Auxiliary Police
CIMB BANK BERHAD
09.2015 - Current
Auxiliary Police
FELDA SECURITY SERVICES SDN BHD
05.2013 - 01.2015
Commis 2
IMPIANA RESORT CHERATING, KUANTAN
12.2012 - 05.2013
Commis 1
THE NORTHAM ALL SUITE
06.2012 - 11.2012
Commis 2
PENANG CLUB HOTEL
05.2012 - 06.2012
Commis 2
BELUM RAINFOREST RESORT
10.2011 - 04.2012
Commis 3
Belum Rainforest Resort
04.2011 - 09.2011
Industrial Training
PANGKOR ISLAND BEACH RESORT
01.2010 - 06.2010
HOTEL & CATERING -
KOLEJ KOMUNITI CHENDEROH
01.2009 - 04.2010
Assistant Cooks
MALAY RESTAURANT
01.2008 - 12.2008
SPM - undefined
SEKOLAH MENENGAH KEBANGSAAN GERIK
01.2003 - 04.2007
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