Master Sittisak Loh
Bayan Lepas
Summary
Experienced in the fast-paced kitchen environment for six years, seeking a fresh challenge outside of the food and beverage industry. Strong foundation in culinary skills and a passion for exceptional customer service. Eager to apply expertise in a new professional setting. Seeking to leverage adaptable nature and ability to thrive under pressure. Excited to explore opportunities to contribute skills and make a meaningful impact.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
Work History
Commis Chef
G Hotel Gurney
2024.05 - 2024.11
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ordered new ingredients and supplies to meet expected needs.
Internship
Dozo
2023.12 - 2024.03
- In-charge of the grilling station (yakitori) and learn a bit of making sushi and maki
Kitchen Helper> Commis 1
Dozo
2020.08 - 2021.06
- In-charge of the grilling station (yakitori) and fillet some fish for the order
Part Time Kitchen Helper
IPPUDO
2019.12 - 2020.03
- In-charge of a hot kitchen like deep fry food, fried rice and making gyoza
Education
Higher Diploma - Culinology and Supervision (Culinary Arts)
Golden Chef College of Culinary Arts
Bayan Lepas 2021.01 - 2023.01
SPM - undefined
SMK Phor Thay
2014.01 - 2019.01
Skills
Problem-solving abilities
Active Listening
Critical Thinking
Team Development
Emergencycontact
Daryl Loh Shwear Wern, Cousin brother, 0194768894
Icnumber
021214-67-0011
Personal Information
- Ethnicity: Chinese
- Date of Birth: 12/14/02
- Gender: Male
- Nationality: Malaysian
Languages
English, Chinese (Mandarin)
Native language
English
Upper intermediate
B2
Chinese (Mandarin)
Intermediate
B1
Malay
Intermediate
B1
Thai
Intermediate
B1
Timeline
Commis Chef
G Hotel Gurney
2024.05 - 2024.11
Internship
Dozo
2023.12 - 2024.03
Higher Diploma - Culinology and Supervision (Culinary Arts)
Golden Chef College of Culinary Arts
2021.01 - 2023.01
Kitchen Helper> Commis 1
Dozo
2020.08 - 2021.06
Part Time Kitchen Helper
IPPUDO
2019.12 - 2020.03
SPM - undefined
SMK Phor Thay
2014.01 - 2019.01