Alvin Anak Prang
Commis Chef
Papar,Sabah
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with western or Asian cooking restaurant in Singapore.
Overview
5
5
years of professional experience
8
8
years of post-secondary education
Work History
Commis Chef
Anantara Desaru Coast
08.2023 - Current
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Prepare breakfast for Johor royalty family.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Managed over 200 plus pax of breakfast service per day.
Commis chef
Grandis Hotels and Resorts Kota Kinabalu
2 2023 - 07.2023
- Prepares for breakfast buffet, cook ala carte orders and dinner buffet
- Manage market list and submit to chefs for ordering.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Part Timer Commis Chef
Raia Hotel Kota Kinabalu
04.2022 - 02.2023
- Helps chef prepare ingredients, cook orders, and helps in running a smooth operation during events and service times
- Keep tracking raw and wet ingredients.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Kitchen Crew
October Coffee Gaya
02.2021 - 04.2022
- Cook orders, prepare ingredients and place orderings for stock inventories.
Internship
Pan Borneo Hotel Kota Kinabalu
07.2019 - 01.2020
- Helps chef to prepare ingredients, cook staff canteen meals, and to facilitate a smooth-running service operation
- Prepare daily reports for college assessment.
Education
Some College (No Degree) - Diploma In Culinary Arts
Asian Tourism International College
Kota Kinabalu, Sabah, Malaysia 05.2017 - 05.2019
High School Diploma -
S.M All Saints Likas
Kota Kinabalu, Sabah, Malaysia 04.2008 - 05.2014
Skills
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Stations settings
Wok skills
Bulk Food Preparation for buffet
References
- Chef Khai, 0113 528 0173
- Chef Guy Alden, 016 834 6229
- Chef Roslan, 016 584 9587
- Miss Winnie Han, 016 834 5578
Timeline
Commis Chef
Anantara Desaru Coast
08.2023 - Current
Part Timer Commis Chef
Raia Hotel Kota Kinabalu
04.2022 - 02.2023
Kitchen Crew
October Coffee Gaya
02.2021 - 04.2022
Internship
Pan Borneo Hotel Kota Kinabalu
07.2019 - 01.2020
Some College (No Degree) - Diploma In Culinary Arts
Asian Tourism International College
05.2017 - 05.2019
High School Diploma -
S.M All Saints Likas
04.2008 - 05.2014
Commis chef
Grandis Hotels and Resorts Kota Kinabalu
2 2023 - 07.2023
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