YAP WEI JIAN

-Ensure daily outlet operation function accordingly.

-Propose and execute marketing plan accordingly to festive.

-Managed and trained employees which supervising daily tasks and performing project.

-Focused on building and nurturing customer relationships.

-Efficiently handle paperwork, including staff attendances and system back-office duties.

-Purchase and ordering for outlet usage.

• Managed budgets, ensuring cost-effective event organization without compromising quality.
• Conducted post-event evaluations to assess successes and areas for improvement, driving continuous improvement efforts.
• Collaborated with cross-functional teams to successfully execute large-scale events.
• Actively participated in site visits, providing valuable input on venue selection based on logistical requirements.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.