WERN KEN HO
Commis 1
Taman Ikan Emas, Cheras,W.Kuala Lumpur
Summary
Experienced Commis with over 4 years at Ichi Zen, specializing in sushi，Yaki bar and tempura karaage bar. Demonstrates expertise in fish filleting and upholding top company standards. Excels in fast-paced environments, optimizing kitchen efficiency and promoting teamwork. Strong communication skills contribute to seamless team operations and exceptional food presentation.
Overview
4
4
years of professional experience
Work History
Commis 1
Ichi Zen
04.2022 - Current
- 2 Years working on Shushi bar
- 2 Years working Yaki bar and Tempura Karaage bar
- Followed recipes and chef instructions to prepare food correctly
- Plated and presented food following chef requirements
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Inventory supervision
- Forecasting and planning
- Baking and broiling skills
- Fish filleting
- Portion and cost control
- Company standards knowledge
- Active Listening
- Effective communication
Education
Bachelor of Science - Multimedia And Game Science
Lunghwa University Of Science And Technology
Taiwan 06-2021
Skills
Work station cleaning
Inventory supervision
Forecasting and planning
Baking and broiling skills
Fish filleting
Portion and cost control
Company standards knowledge
Active Listening
Effective communication
5000
Last job salary :RM 3300-3600
Expected salary: RM 5000-6000
Timeline
Commis 1
Ichi Zen
04.2022 - Current
Bachelor of Science - Multimedia And Game Science
Lunghwa University Of Science And Technology