Muhammad Amirul Hafiz Bin Muhd Azali
Culinary
Ipoh,Perak
Summary
At the age of 16,I began as a waiter and certainly understood that I wouldn't stick around long because continue studies. I had found my love as a chef. Neverthelesss, my desires of becoming a chef is growing faster than I anticipated. I have been studying for 2 year as a student in Crew Skills International as a Culinary Student and doing part-time as waiter. Many of the very important skills and qualities that many people lack focus, a desire to learn, and passion, which with these skills and qualities. Coming back to reality, I am, but certainly feel confident in my cooking skills, able to obey orders and a fast learner. Under your guidance, I trust could break the barriers to a gourmet life.
Overview
4
4
years of professional experience
1
1
Certification
3
3
Languages
Work History
Commis 1
The Westin Desaru Coast
Desaru Coast
04.2022 - Current
- Assisting in the food preparation (Asian and western cuisine)
- Incharge of preparing and cooking poultry, fish, beef, lamb, and seafood
- Ensure minimum kitchen wastage
- Ensure the kitchen was on excellent cleanliness and maintenance of the kitchen and equipment
- Incharge to Ala Carte
- Incharge of stock ordering and arrangements
- Incharge of preparing a menu for buffet.
- Making daily par stock and inventory
Commis 1
The Chateau Spa & Organic Wellness Resort
Bukit Tinggi, Pahang
12.2020 - 12.2021
- Assisting in the food preparation (Asian , western and french cuisine)
- Incharge of preparing and cooking poultry, fish, beef, lamb, and seafood
- Ensure minimum kitchen wastage
- Ensure the kitchen was on excellent cleanliness and maintenance of the kitchen and equipment
- Incharge to cook for VIP
- Incharge of stock ordering and arrangements
- Incharge of preparing a menu for buffet.
- Making ordering for daily use products
Commis
CawanMU Restaurant
Ipoh
02.2020 - 12.2020
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Prepare and cook fish, poultry, steak, seafood, and vegetables
- Preparing Pasta
- Prepare mise en place of the day
- Helping with deliveries and restocking and food safety standards.
Education
Advance Diploma - Culinary Science
Crewskill International Culinary School Of Asia
Ipoh, Perak 10.2020
Skills
Verbal and written communication
Additional Information
Anywhere in Malaysia
Area Of Expertise
- Solid basic practical knowledge in Preparation of Western Cooking
- Good theoretical base in Western Cuisine
- Good in time management
- Self-Motivated
- Good leadership skills
- Able to work under pressure
- Diligent
- Honest
Competitions
- Melaka Culinary Challenge, 2019, Silver - Beef Main Course
- Culinaire Malaysia 2019, Diploma - Salmon Main Course
- World Chefs Championship 2019 (KEDAH), 2019, Silver - Salmon Main Course
- Culinary Malaysia 2018, Silver - Modern Course (Beef)
Personal Information
- Age: 24
- Gender: Male
- Nationality: Malaysian
References
- Jimmy Jee, +618-2330120, Director of Human Resources, Berjaya Hills Resort
- Chef Nazir Aziz, +017-4803738, Executive Chef of The Chateau Spa & Organic Wellness Resort
- Chef Halim Mansor,+60 12-212 7004, Executive Sous Chef of Sofitel Damansara previously was the Executive Sous Chef for The Westin Desaru
- Chef Naim,+60 18-789 6804,Sous Chef of The Westin Desaru Resort
Accomplishments
Culinarie Malaysia 2019
•Apperentice Salmon Main Course
- Diploma Award
Culinarie Malaysia 2022
•Apperenrice Beef Main Course
- Silver Medal
Melaka Culinary Challenge 2019
•Modern Main Course (Beef)
-Silver Medal
World Chef Championship 2019
•Salmon Main Course
-Silver Medal
Certification
Food Handler Training Course
Timeline
Commis 1
The Westin Desaru Coast
04.2022 - Current
Commis 1
The Chateau Spa & Organic Wellness Resort
12.2020 - 12.2021
Food Handler Training Course
10-2020
Commis
CawanMU Restaurant
02.2020 - 12.2020
Advance Diploma - Culinary Science
Crewskill International Culinary School Of Asia
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