Muhammad Amirul Hafiz Bin Muhd Azali
Culinary
Ipoh,Perak
Summary
At the age of 16,I began as a waiter and certainly understood that I wouldn't stick around long because continue studies. I had found my love as a chef. Neverthelesss, my desires of becoming a chef is growing faster than I anticipated. I have been studying for 2 year as a student in Crew Skills International as a Culinary Student and doing part-time as waiter. Many of the very important skills and qualities that many people lack focus, a desire to learn, and passion, which with these skills and qualities. Coming back to reality, I am, but certainly feel confident in my cooking skills, able to obey orders and a fast learner. Under your guidance, I trust could break the barriers to a gourmet life.
Overview
4
4
years of professional experience
1
1
Certification
3
3
Languages
Work History
Commis 1
The Westin Desaru Coast
Desaru Coast
04.2022 - Current
- Assisting in the food preparation (Asian and western cuisine)
- Incharge of preparing and cooking poultry, fish, beef, lamb, and seafood
- Ensure minimum kitchen wastage
- Ensure the kitchen was on excellent cleanliness and maintenance of the kitchen and equipment
- Incharge to Ala Carte
- Incharge of stock ordering and arrangements
- Incharge of preparing a menu for buffet.
- Making daily par stock and inventory
Commis 1
The Chateau Spa & Organic Wellness Resort
Bukit Tinggi, Pahang
12.2020 - 12.2021
- Assisting in the food preparation (Asian , western and french cuisine)
- Incharge of preparing and cooking poultry, fish, beef, lamb, and seafood
- Ensure minimum kitchen wastage
- Ensure the kitchen was on excellent cleanliness and maintenance of the kitchen and equipment
- Incharge to cook for VIP
- Incharge of stock ordering and arrangements
- Incharge of preparing a menu for buffet.
- Making ordering for daily use products
Commis
CawanMU Restaurant
Ipoh
02.2020 - 12.2020
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Prepare and cook fish, poultry, steak, seafood, and vegetables
- Preparing Pasta
- Prepare mise en place of the day
- Helping with deliveries and restocking and food safety standards.
Education
Advance Diploma - Culinary Science
Crewskill International Culinary School Of Asia
Ipoh, Perak 10.2020
Skills
Verbal and written communication
Pantry restocking
Inventory oversight
Work station cleaning
Food safety measures
Order accuracy
High-volume dining
Food preservation and storage methods
Type cuisine familiarity
Proficient vision
Teamwork and Collaboration
Flexible and Adaptable
Active Listening
Teambuilding
Multitasking Abilities
Additional Information
Anywhere in Malaysia
Area Of Expertise
- Solid basic practical knowledge in Preparation of Western Cooking
- Good theoretical base in Western Cuisine
- Good in time management
- Self-Motivated
- Good leadership skills
- Able to work under pressure
- Diligent
- Honest
Competitions
- Melaka Culinary Challenge, 2019, Silver - Beef Main Course
- Culinaire Malaysia 2019, Diploma - Salmon Main Course
- World Chefs Championship 2019 (KEDAH), 2019, Silver - Salmon Main Course
- Culinary Malaysia 2018, Silver - Modern Course (Beef)
Personal Information
- Age: 24
- Gender: Male
- Nationality: Malaysian
References
- Jimmy Jee, +618-2330120, Director of Human Resources, Berjaya Hills Resort
- Chef Nazir Aziz, +017-4803738, Executive Chef of The Chateau Spa & Organic Wellness Resort
- Chef Halim Mansor,+60 12-212 7004, Executive Sous Chef of Sofitel Damansara previously was the Executive Sous Chef for The Westin Desaru
- Chef Naim,+60 18-789 6804,Sous Chef of The Westin Desaru Resort
Accomplishments
Culinarie Malaysia 2019
•Apperentice Salmon Main Course
- Diploma Award
Culinarie Malaysia 2022
•Apperenrice Beef Main Course
- Silver Medal
Melaka Culinary Challenge 2019
•Modern Main Course (Beef)
-Silver Medal
World Chef Championship 2019
•Salmon Main Course
-Silver Medal
Certification
Food Handler Training Course
Timeline
Commis 1
The Westin Desaru Coast
04.2022 - Current
Commis 1
The Chateau Spa & Organic Wellness Resort
12.2020 - 12.2021
Food Handler Training Course
10-2020
Commis
CawanMU Restaurant
02.2020 - 12.2020
Advance Diploma - Culinary Science
Crewskill International Culinary School Of Asia