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Highly trained Chef de Partie with a solid background ensuring successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques. Formal training and education in culinary studies.


Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

A professional and innovative culinary chef with 21 years of advanced experience in managing kitchens for luxury restaurants and international hotels. Expert in developing creative fusion dishes (Arabic-Italian/Western) with a proven track record of boosting revenue by up to 55%, increasing customer loyalty by 40%, and consistently achieving top-tier food safety and quality standards (94%+ on health inspections). A dynamic leader skilled in training multicultural teams and enhancing operational efficiency. Passionate about modernizing traditional recipes through contemporary culinary techniques.

High-energy kitchen team member with flexibility to cook delicious dishes from western cuisines / Italian cuisine , ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Ti Cheong GOH

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Chef De Cusine

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High School Diploma -

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Chef De Cusine

High School Diploma -

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