ESKANDAR THABIT FADHL ABDO

• Developed 15+ fusion dishes (Arabic-Italian) increasing repeat customers 40%
• Scheduled shifts for kitchen staff according to restaurant needs.
• Developed strategies to increase efficiency in the kitchen.
• Maintained a clean and organized kitchen environment.

• Led multicultural kitchen serving 200+ daily covers
• Boosted BBQ station sales 55% through new marinade recipes
• Prepared traditional Yemeni dishes.
• Introduced 20+ Western-Arabic fusion dishes (e.g. Mexican, pasta, pizza, Lamb Mandi)

• Optimized workflow increasing output 30% during peak hours
• Trained 15+ staff on POS system reducing order errors 90%
• Trained and mentored new staff on customer service

• Co-created bestselling Middle Eastern pizza (150+ weekly orders)
• Collaborated with chefs to plan daily menus and special offerings.

• Prepared 300+ banquet meals/day for VIP guests
• Maintained 100% compliance in 12+ health inspections
• Prepared and presented high-quality dishes for diverse international cuisines.

• Developed 10+ Egyptian fusion appetizers,salads
• Reduced ingredient spoilage 22% through FIFO system

• Managed Western/Middle Eastern stations during 150-seat service
• Created signature salad bar boosting appetizer sales 35%

• Prepped ingredients for 100+ daily meals

• Maintained 4.8/5 station cleanliness rating