Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Stanley Yip Meng Fai

Kuala Lumpur

Summary

Efficient and committed to keeping high standards of food safety and sanitation.

Overview

9
9
years of professional experience

Work History

DImsum Chef

The Prince Restuarant
Kommandantenstraße 75 Berlin
10.2025 - 2026
  • Evaluated customer feedback regularly, adjusting menu items based on preferences to increase satisfaction rates.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.

Sous Chef

Yi Jia Ballroom Sdn Bhd
Johor Bahru, Malaysia
01.2022 - 04.2025
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.

3rd Dim Sum Chef

Captain A Seafood House
Kuala Lumpur, Malaysia
01.2018 - 12.2021
  • Streamlined kitchen operations for faster service by organizing workstations and implementing efficient cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Evaluated food products to verify freshness and quality.

Assistant Dim Sum

Family Business
Kuala Lumpur, Malaysia
01.2016 - 12.2017
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

SPM -

Sijil
Malaysia
12.2015

High School Diploma -

SMK Bukit Jalor
Bukit Jalor Gemencheh Negeri Sembilan
11-2015

Primary School

SJK ( C ) Air Kuning Selatan
Air Kuning Selatan Gemenheh
12-2010

Skills

  • Food presentation
  • Ingredient Sourcing
  • Recipe Development
  • Sauce preparation
  • Food Safety Standards
  • Frying techniques, Steaming Techniques
  • Advanced Knife Skills
  • Expertise in Dim Sum
  • Teamwork and Collaboration
  • Creative Thinking
  • Decision-Making
  • Time management abilities
  • Teamwork
  • Food safety standards
  • Expertise in dim sum
  • Baking techniques
  • Steaming techniques
  • Frying techniques

Languages

Chinese (Mandarin) - Bilingual or Proficient (C2)
Chinese (Cantonese) - Bilingual or Proficient (C2)
Malay - Intermediate (B1)
English -

Timeline

DImsum Chef

The Prince Restuarant
10.2025 - 2026

Sous Chef

Yi Jia Ballroom Sdn Bhd
01.2022 - 04.2025

3rd Dim Sum Chef

Captain A Seafood House
01.2018 - 12.2021

Assistant Dim Sum

Family Business
01.2016 - 12.2017

SPM -

Sijil

High School Diploma -

SMK Bukit Jalor

Primary School

SJK ( C ) Air Kuning Selatan
Stanley Yip Meng Fai