SARANKUMAR SURASE
No 57,Jalan 3/8 Seksyen 3 Bandar Teknologi Kajang 43500 Semenyih Selangor
Summary
To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
Overview
3
3
years of professional experience
Work History
Commis 1
THE EVERLY PUTRAJAYA
01.2022 - 05.2024
- Set up station with mise en place for fast service
- Displayed food in attractive manner on plates or in buffet settings
- Prepared a variety of foods according to customer orders or supervisors instructions
- Maintaining a clean, sanitary and hazardous free working environment in accordance with HACCP standards
- Ala carte, room service, functions and buffet
- Prepared and cook for ala carte
- Lifted and carried heavy materials
- Helped with stock rotation
- Controlled and minimised food waste
- Followed recipes and chef instructions to prepare food correctly
- Maintained a well organized work area by consistently cleaning surfaces and organizing supplies.
Commis 2
YEAST BISTRONOMY
02.2021 - 12.2021
- Followed recipes and accurately and maintaining food preparation processes such as marinating, seasoning, grilling meats, chopping herbs and slicing vegetables
- Set up station with en mise place for fast service
- Stocked and rotated food items according to expiration dates
- Practiced safe food handling procedures at all times
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
- Controlled and minimised food waste
- Lifted and carry heavy materials.
Education
International Diploma Culinary Arts -
Malaysian Integrated Business College
01.2021
Sijil Pelajaran Malaysia (SPM) -
SMK Sungai Besi
01.2017
Skills
- Food safety knowledge
- Efficient multitasking
- Waste reduction
- Attention to details
- Food handling
- Teamwork
- Flexible and Adaptable
Personal Information
- Date of Birth: 01/14/00
- Nationality: Malaysian
References
- Ms. Liew, 03-79569011, enquiry@mib.edu.my
- Devakumara Murugiah, 017-3506324, devakumaram011@gmail.com
- Darwin, 017-5261674, darwin3777197@gmail.com
Timeline
Commis 1
THE EVERLY PUTRAJAYA
01.2022 - 05.2024
Commis 2
YEAST BISTRONOMY
02.2021 - 12.2021
International Diploma Culinary Arts -
Malaysian Integrated Business College
Sijil Pelajaran Malaysia (SPM) -
SMK Sungai Besi