SARAN KUMAR
No 57,Jalan 3/8 Bandar Teknologi Kajang Semenyih 43500 Selangor Malaysia
Summary
Energetic commis with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
4
4
years of professional experience
Work History
Commis 1
PULP BY PAPA PALHETA
07.2023 - 09.2024
- Followed recipes and accurately and maintaining food preparation processes such as marinating, seasoning, grilling meats, chopping herbs and slicing vegetables.
- Cooked and served food and meals in accordance with planned menu and recipes.
- Set up station with mise en place for fast service.
- Be prepared and cook for ala-carte orders.
- Cooking and waste control guidelines.
- Stocked and rotated food items according to expiration dates.
- Practiced safe food handling procedures at all times.
- Rotated through all prep stations to learn different techniques.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis 1
THE EVERLY PUTRAJAYA
01.2022 - 05.2023
- Displayed food in attractive manner on plates or in buffet settings.
- Prepared a variety of foods according to customer orders or supervisors instructions.
- Maintaining a clean,sanitary and hazardous free working environment in accordance with HACCP standards.
- Ala carte, room service, functions and buffet.
- Prepared and cook for ala carte.
- Helped with stock rotation.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Followed recipes and chef instructions to prepare food correctly.
- Lifted and carried heavy materials.
- Controlled and minimised food waste.
- Maintained well-organized mise en place to keep work consistent.
Commis 2
YEAST BISTRONOMY
02.2021 - 12.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
Education
Skills
- Problem-solving
- Attention to detail
- Communication skills
- Food handling
- Efficient multitasking
- Food Preparation
- Food safety knowledge
- Food Quality Standards
- Waste Reduction
Timeline
Commis 1
PULP BY PAPA PALHETA
07.2023 - 09.2024
Commis 1
THE EVERLY PUTRAJAYA
01.2022 - 05.2023
Commis 2
YEAST BISTRONOMY
02.2021 - 12.2021