SAMUEL SAK

Professional chef and artist in the kitchen with 32 years of culinary experience. Currently working in The Brunei Hotel restaurant in Bandar Seri Begawan.

Seasoned Executive Chef with 3 years of culinary experience. Maintains and handles all operations for establishment and staff. Received several Award for culinary excellence.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Western and Asian cuisine, skilled in sourcing high-quality ingredients, controlling budgets, and enhancing restaurant profiles through consistent culinary excellence.

• Controlling and directing the food preparation process.
• Responsible for managing staffs.
• Managing menu.
• Food cost.
• Food safety and hygiene.