CHONGJIA HAO
Jurong West
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work History
Sous Chef
Bulgogi Syo
03.2023 - 12.2024
- Oversees and supervises the kitchen staff
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim
- Daily feedback collection and reporting of issues as they arise
- Produces high-quality plates, considering both design and taste
Chef de Partie
The Mariner Corner
08.2021 - 03.2023
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim
- Checks periodically expiry dates and proper storage of food items in the section
- Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
Chef De Partie
Jeju Kitchen
03.2019 - 07.2021
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant
Chef de Partie
The Soup Spoon
04.2014 - 12.2018
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Coordinates daily tasks with the Sous Chef
Kitchen Assistant
Aston
04.2012 - 04.2014
- Assist in basic food preparation
- Clean kitchen equipment
- Organising food supplies and ingredients
- Dispose of waste
Education
Professional Diploma - Hospitality & Culinary & Passtisserie
UTM
Malaysia 10.2021 - 05.2023
Skills
Food Handling and Safety
Personal Information
- Date of Birth: 12/13/89
- Gender: Male
- Nationality: Malaysian
- Marital Status: Single
Nationality
Malaysian
Timeline
Sous Chef
Bulgogi Syo
03.2023 - 12.2024
Professional Diploma - Hospitality & Culinary & Passtisserie
UTM
10.2021 - 05.2023
Chef de Partie
The Mariner Corner
08.2021 - 03.2023
Chef De Partie
Jeju Kitchen
03.2019 - 07.2021
Chef de Partie
The Soup Spoon
04.2014 - 12.2018
Kitchen Assistant
Aston
04.2012 - 04.2014
Similar Profiles
Eric TaEric Ta
Head Server at Bulgogi KBBQHead Server at Bulgogi KBBQ
Oluwatamilore AyoadeOluwatamilore Ayoade
Line Cook at Bulgogi ZipLine Cook at Bulgogi Zip
Boseong KIMBoseong KIM
Director / Head Chef at Mr Bulgogi Korean RestaurantDirector / Head Chef at Mr Bulgogi Korean Restaurant
York Chow WaiYork Chow Wai
Senior Manufacturing Engineer II at GSK Glaxo Smith KlineSenior Manufacturing Engineer II at GSK Glaxo Smith Kline
Pandiyarajan Arun PrathapPandiyarajan Arun Prathap
Operation Manager at 2K ENGINEERING WORKS PTE LTDOperation Manager at 2K ENGINEERING WORKS PTE LTD