CHONGJIA HAO
Jurong West
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work History
Sous Chef
Bulgogi Syo
03.2023 - 12.2024
- Oversees and supervises the kitchen staff
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim
- Daily feedback collection and reporting of issues as they arise
- Produces high-quality plates, considering both design and taste
Chef de Partie
The Mariner Corner
08.2021 - 03.2023
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim
- Checks periodically expiry dates and proper storage of food items in the section
- Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
Chef De Partie
Jeju Kitchen
03.2019 - 07.2021
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant
Chef de Partie
The Soup Spoon
04.2014 - 12.2018
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Coordinates daily tasks with the Sous Chef
Kitchen Assistant
Aston
04.2012 - 04.2014
- Assist in basic food preparation
- Clean kitchen equipment
- Organising food supplies and ingredients
- Dispose of waste
Education
Professional Diploma - Hospitality & Culinary & Passtisserie
UTM
Malaysia 10.2021 - 05.2023
Skills
Food Handling and Safety
Multitasking
Time Management
Teamwork
Knowledge of Food Safety Regulations
Personal Information
- Date of Birth: 12/13/89
- Gender: Male
- Nationality: Malaysian
- Marital Status: Single
Nationality
Malaysian
Timeline
Sous Chef
Bulgogi Syo
03.2023 - 12.2024
Professional Diploma - Hospitality & Culinary & Passtisserie
UTM
10.2021 - 05.2023
Chef de Partie
The Mariner Corner
08.2021 - 03.2023
Chef De Partie
Jeju Kitchen
03.2019 - 07.2021
Chef de Partie
The Soup Spoon
04.2014 - 12.2018
Kitchen Assistant
Aston
04.2012 - 04.2014