NURSAZELLA SUHARDI

Improved workplace safety by conducting regular inspections and identifying potential hazards.

• Served as primary backup to officer in charge with various responsibilities related to compliance, operations management, and staff supervision.
• Gathered information, prepared reports, and drafted correspondence related to cases.
• Provided assistance in managing health and safety programs aligned with industry standards.
• Supported continuous improvement of safety programs by staying current with industry trends and sharing knowledge with team members
• Helped maintain organized inventory of PPE supplies, streamlining distribution processes for efficiency.

• Prepared food carefully in response to customer requests or allergies
• Assisted with food preparations prior to service
• Handled food with sanitation and safety in mind