Experienced in food preparation and kitchen sanitation, demonstrating proficiency in maintaining organized and clean kitchen environments. Assisted culinary staff with ingredient preparation and meal presentation, ensuring adherence to established procedures for food safety. Engaged with customers to enhance their dining experience by providing menu recommendations and addressing inquiries about food preparation. Successfully completed operational tasks such as cash handling and checklist management to support efficient restaurant operations.
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.