MUHAMMAD MUKHZANI BIN MUKHTAR
Commis 1
Dungun
Summary
Passionate and dedicated culinary professional with 4+ of experience in various kitchen environment and seeking to leverage hands-on cooking skill in food preparation, cooking techniques, and presentation, with a strong commitment to delivering high-quality dishes in fast-paced, high-volume settings. Adept at working under pressure, collaborating with kitchen teams to contribute to a dynamic culinary team and further develop my skills. Committed to learning from experienced chefs and contributing to the success of the kitchen team.
Overview
4
4
years of professional experience
Work History
Commis Chef
Ritz Carlton Langkawi
02.2024 - Current
- Company Overview: Hai Yan Restaurant, Chinese Semi Fine Dining
- Assist in the preparation of ingredients for the chef to make sure stocks are available for every day and special dinner.
- Experience in the cutter station, including preparation for live fish, butchery, chopping, marinating and organizing components for dishes.
- Support chefs In cooking tasks such as stir-frying, steaming, and boiling, Following recipes and cooking techniques.
- Work closely with colleagues and team members to ensure timely and efficient service during busy shifts.
- Support inventory management by monitoring stock levels and assisting with ordering supplies.
- Hai Yan Restaurant, Chinese Semi Fine Dining
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
Commis Chef
The St. Regis Kuala Lumpur
02.2022 - 03.2022
- Assist chef in food preparation for Chinese banquet event.
- Assist in the plating and garnishing of Chinese dishes for banquet presentations.
- Assist chef by monitoring the event.
- Part-time
Commis Chef
Hilton Kuala Lumpur
01.2022 - 02.2022
- Worked at the Vasco kitchen is the all-day dining.
- Assist in the preparation, cooking and presentation for all-day dining service, including breakfast, lunch, dinner and snacks.
- Assist in preparing ingredients for daily menu items such as the condiment for buffet station.
- Support chefs in cooking various dishes by following the senior chefs.
- Part-time
Commis Chef
Whydham Acmar Klang
10.2021 - 12.2021
- Assist in the preparation, cooking, for large scale banquets and events.
- Support chefs in prepare components for dishes, including chopping, marinating, and mixing ingredients.
- Assist chefs in cooking by following recipes and ensure consistency in taste and quality of the dishes.
- Assist in plating dishes according to the restaurant or event’s presentation and ensure food is garnished and presented in an attractive manner.
- Part-time
Education
Bachelor of Science (Hons) -
Culinary Arts Management
Diploma - undefined
Culinary Arts Management
Skills
Strong verbal communication
Activities And Involvements
- Joined the Organization in the University as Logistics authority in Dhotelier’s Club
- Participated in Penang International Invention, Innovation, and Design (2023) - Silver Medal
Availability
2 Month notice
Willing To Travel
True
Possess Own Transport
B2 and D
Personal Information
Willing To Relocate: True
Expected Salary
Based on experience and duties
Timeline
Commis Chef
Ritz Carlton Langkawi
02.2024 - Current
Commis Chef
The St. Regis Kuala Lumpur
02.2022 - 03.2022
Commis Chef
Hilton Kuala Lumpur
01.2022 - 02.2022
Commis Chef
Whydham Acmar Klang
10.2021 - 12.2021
Diploma - undefined
Culinary Arts Management
Bachelor of Science (Hons) -
Culinary Arts Management
Similar Profiles
Mohd Fitri Bin HashimMohd Fitri Bin Hashim
Recreation Experience Expert at The Ritz-Carlton, LangkawiRecreation Experience Expert at The Ritz-Carlton, Langkawi
MOHAMED NEGMELDINMOHAMED NEGMELDIN
Executive Sous Chef at The Ritz-Carlton, Bangkok – Pre-opening TeamExecutive Sous Chef at The Ritz-Carlton, Bangkok – Pre-opening Team
Steven FloresSteven Flores
Assistant Director of Engineering at JW Marriott, The Ritz Carlton & Ritz ResidencesAssistant Director of Engineering at JW Marriott, The Ritz Carlton & Ritz Residences
AHMAD FAIZUDDINAHMAD FAIZUDDIN
Quality Control Officer at Turcomp Engineering Services Sdn BhdQuality Control Officer at Turcomp Engineering Services Sdn Bhd
Nurul AshikinNurul Ashikin
Promoter at ManjakuPromoter at Manjaku