MUHAMMAD MUKHZANI BIN MUKHTAR
Commis 1
Dungun
Summary
Passionate and dedicated culinary professional with 4+ of experience in various kitchen environment and seeking to leverage hands-on cooking skill in food preparation, cooking techniques, and presentation, with a strong commitment to delivering high-quality dishes in fast-paced, high-volume settings. Adept at working under pressure, collaborating with kitchen teams to contribute to a dynamic culinary team and further develop my skills. Committed to learning from experienced chefs and contributing to the success of the kitchen team.
Overview
4
4
years of professional experience
Work History
Commis Chef
Ritz Carlton Langkawi
02.2024 - Current
- Company Overview: Hai Yan Restaurant, Chinese Semi Fine Dining
- Assist in the preparation of ingredients for the chef to make sure stocks are available for every day and special dinner.
- Experience in the cutter station, including preparation for live fish, butchery, chopping, marinating and organizing components for dishes.
- Support chefs In cooking tasks such as stir-frying, steaming, and boiling, Following recipes and cooking techniques.
- Work closely with colleagues and team members to ensure timely and efficient service during busy shifts.
- Support inventory management by monitoring stock levels and assisting with ordering supplies.
- Hai Yan Restaurant, Chinese Semi Fine Dining
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
Commis Chef
The St. Regis Kuala Lumpur
02.2022 - 03.2022
- Assist chef in food preparation for Chinese banquet event.
- Assist in the plating and garnishing of Chinese dishes for banquet presentations.
- Assist chef by monitoring the event.
- Part-time
Commis Chef
Hilton Kuala Lumpur
01.2022 - 02.2022
- Worked at the Vasco kitchen is the all-day dining.
- Assist in the preparation, cooking and presentation for all-day dining service, including breakfast, lunch, dinner and snacks.
- Assist in preparing ingredients for daily menu items such as the condiment for buffet station.
- Support chefs in cooking various dishes by following the senior chefs.
- Part-time
Commis Chef
Whydham Acmar Klang
10.2021 - 12.2021
- Assist in the preparation, cooking, for large scale banquets and events.
- Support chefs in prepare components for dishes, including chopping, marinating, and mixing ingredients.
- Assist chefs in cooking by following recipes and ensure consistency in taste and quality of the dishes.
- Assist in plating dishes according to the restaurant or event’s presentation and ensure food is garnished and presented in an attractive manner.
- Part-time
Education
Bachelor of Science (Hons) -
Culinary Arts Management
Diploma - undefined
Culinary Arts Management
Skills
Strong verbal communication
Collaborative teamwork
Effective time management
Efficient task management
Innovative thinking
Advanced computing skills
Kitchen workflow optimization
Meal preparation expertise
Expertise in food safety standards
Expertise in culinary cutting methods
Health and safety standards
Cleanliness and sanitation
Essential culinary skills
Efficient kitchen setup
Meal preparation skills
Inventory management
Activities And Involvements
- Joined the Organization in the University as Logistics authority in Dhotelier’s Club
- Participated in Penang International Invention, Innovation, and Design (2023) - Silver Medal
Availability
2 Month notice
Willing To Travel
True
Possess Own Transport
B2 and D
Personal Information
Willing To Relocate: True
Expected Salary
Based on experience and duties
Timeline
Commis Chef
Ritz Carlton Langkawi
02.2024 - Current
Commis Chef
The St. Regis Kuala Lumpur
02.2022 - 03.2022
Commis Chef
Hilton Kuala Lumpur
01.2022 - 02.2022
Commis Chef
Whydham Acmar Klang
10.2021 - 12.2021
Diploma - undefined
Culinary Arts Management
Bachelor of Science (Hons) -
Culinary Arts Management