Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Carlie Boonsirikphan

Commis 1
Klang, Selangor

Summary

Dynamic and results-driven Commis Chef with experience at Ishin Japanese Dining, recognized for exceptional time management and collaborative teamwork. Proven ability to enhance customer satisfaction through innovative daily specials and maintain high kitchen hygiene standards, contributing to an award-winning culinary team. Proficient in multitasking and quality assessment in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis Chef

Ishin Japanese Dining
04.2021 - 01.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
  • Played key role in team that received industry award for excellence in culinary services.
  • Monitored food production to verify quality and consistency.

Commis 2

Kaiten Sushi and Hot Pot
03.2020 - 12.2021
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Learned other teammates' work tasks to train as backup.

Education

Diploma - Culinary

Cilantro Culinary Academy
Subang Jaya, Selangor, Malaysia
03-2019

Skills

Effective time management

Dependable performance

Collaborative teamwork

Proficient in handling multiple priorities

Strong verbal communication

Quality assessment

Guiding professional development

Responsive to new challenges

Certification

Diploma

Timeline

Commis Chef

Ishin Japanese Dining
04.2021 - 01.2025

Commis 2

Kaiten Sushi and Hot Pot
03.2020 - 12.2021

Diploma - Culinary

Cilantro Culinary Academy

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Carlie Boonsirikphan Commis 1