Mohd Aiman Aizat Bin Mazelan
Banquet Attendant
Johor Bahru, Johor
Summary
Dynamic and dependable banquet professional with a proven track record at Four Point by Sheraton Desaru. Recognized for exceptional teamwork and customer service, consistently enhancing guest experiences. Skilled in organization and time management, adept at thriving in fast-paced environments while maintaining a friendly demeanor. Committed to delivering memorable events through attention to detail.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Banquet Attendant position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Banquet Par Timer
Four Point by Sheraton Desaru
05.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
Banquet Server
MayangSari Resort
05.2019 - 03.2020
- Handled food and beverage orders for up to 100 guests, delivering prompt and friendly service.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained cleanliness and organization of service area, ensuring welcoming environment for guests.
- Minimized service disruptions, quickly addressing and correcting any setup or service errors.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
High School Diploma -
SMK Jambu Bongkok
Marang, Terengganu, Malaysia 04.2001 -
Skills
Friendly, positive attitude
Timeline
Banquet Par Timer
Four Point by Sheraton Desaru
05.2025 - Current
Banquet Server
MayangSari Resort
05.2019 - 03.2020
High School Diploma -
SMK Jambu Bongkok
04.2001 -
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