Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Isma Amir Aiman Bin Mohd Ismadi

Isma Amir Aiman Bin Mohd Ismadi

Kuala Lumpur

Summary

Skilled Commis 1 with a track record of enhancing kitchen operations at Broom at Bukit Bintang through expert food preparation and inventory management. Demonstrated leadership in maintaining high safety and hygiene standards, contributing to a significant improvement in team efficiency and food quality control. Proficient in knife skills and adept at fostering a collaborative work environment.

Overview

6
6
years of professional experience

Work History

Commis 1

Broom at Bukit Bintang
01.2022 - Current
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.

Supervisor

Cheezie N Bros
06.2021 - 11.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • implement quality control along with consistensy of every eatable item served
  • Control, maintain and manage kitchen inventory and food supplies.
  • support and facilitate control on food cost

Commis 3

Chico's Cheesy Cafe
04.2019 - 05.2021
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Set up and broke down kitchen for service.

Education

SPM

SMK Dato' Perdana
Bachok, Kelantan, Malaysia
12-2016

Skills

  • Food preparation
  • Knife skills
  • Hygiene practices
  • Meal preparation
  • Cooking techniques
  • Food presentation
  • Inventory management
  • Sauce preparation
  • Dietary restrictions
  • Food freshness management
  • Food safety
  • Stock management

Languages

Malay
Native language
English
Proficient
C2

Timeline

Commis 1

Broom at Bukit Bintang
01.2022 - Current

Supervisor

Cheezie N Bros
06.2021 - 11.2022

Commis 3

Chico's Cheesy Cafe
04.2019 - 05.2021

SPM

SMK Dato' Perdana
Isma Amir Aiman Bin Mohd Ismadi