Isma Amir Aiman Bin Mohd Ismadi
Kuala Lumpur
Summary
Skilled Commis 1 with a track record of enhancing kitchen operations at Broom at Bukit Bintang through expert food preparation and inventory management. Demonstrated leadership in maintaining high safety and hygiene standards, contributing to a significant improvement in team efficiency and food quality control. Proficient in knife skills and adept at fostering a collaborative work environment.
Overview
6
6
years of professional experience
Work History
Commis 1
Broom at Bukit Bintang
01.2022 - Current
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
Supervisor
Cheezie N Bros
06.2021 - 11.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- implement quality control along with consistensy of every eatable item served
- Control, maintain and manage kitchen inventory and food supplies.
- support and facilitate control on food cost
Commis 3
Chico's Cheesy Cafe
04.2019 - 05.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Set up and broke down kitchen for service.
Education
SPM
SMK Dato' Perdana
Bachok, Kelantan, Malaysia12-2016
Skills
- Food preparation
- Knife skills
- Hygiene practices
- Meal preparation
- Cooking techniques
- Food presentation
- Inventory management
- Sauce preparation
- Dietary restrictions
- Food freshness management
- Food safety
- Stock management
Languages
Malay
Native language
English
Proficient
C2
Timeline
Commis 1
Broom at Bukit Bintang
01.2022 - Current
Supervisor
Cheezie N Bros
06.2021 - 11.2022
Commis 3
Chico's Cheesy Cafe
04.2019 - 05.2021
SPM
SMK Dato' Perdana
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