Chow Kah Kean

• Signed for deliveries, checked items into inventory and stocked goods into proper locations
• Cleaned kitchen counters, refrigerators, and freezers
• Checked expiration dates, rotated food and removed any items that were no longer usable
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
• Read through recipes and set up ingredients for Demi chef
• Coordinated with team members to prepare orders on time
• Participated in food tastings and taste tests.

List of Relevant Culinary Subjects Taken

Basic Cookery

Intro to Butchery

International Cuisine

Malaysian Cuisine

Pastry and Cake Making

Garde Manger Artistry

Industrial Training

Fundamentals of Food

Foodservice Sanitation

Food and Beverage Service Operations

Foodservice System Management