Hi, I’m
Chow Kah Kean
Chef
Kuala Lumpur
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
3
years of post-secondary education
1
Certification
3
Languages
Work History
Pullman Kuala Lumpur City Centre, Kuala Lumpur
Chef Intern
2022.09 - 2023.02 (5 months)
Job overview
- Signed for deliveries, checked items into inventory and stocked goods into proper locations
- Cleaned kitchen counters, refrigerators, and freezers
- Checked expiration dates, rotated food and removed any items that were no longer usable
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
- Read through recipes and set up ingredients for Demi chef
- Coordinated with team members to prepare orders on time
- Participated in food tastings and taste tests.
Education
UNITAR International University , Kelana Jaya, Petaling Jaya, Selangor
High School Diploma
2020.06 - 2023.03 (2 years & 9 months)
University Overview
List of Relevant Culinary Subjects Taken
Basic Cookery
Intro to Butchery
International Cuisine
Malaysian Cuisine
Pastry and Cake Making
Garde Manger Artistry
Industrial Training
Fundamentals of Food
Foodservice Sanitation
Food and Beverage Service Operations
Foodservice System Management
Skills
Stock rotationundefined
Certification
Food Handler Certifications
Timeline
Food Handler Certifications
2022-10
Chef Intern
Pullman Kuala Lumpur City Centre
2022.09 - 2023.02 (5 months)
UNITAR International University
High School Diploma
2020.06 - 2023.03 (2 years & 9 months)
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