Arief Danial Roosly
Kuala Selangor, Selangor,10
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
2
2
Languages
Work History
Trainee Chef
DoubleTree By Hilton Kuala Lumpur
08.2023 - 12.2023
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned menus for different events, seasons and customer requests.
- Cleaned kitchen counters, refrigerators, and freezers.
- Supported cost control measures by accurately measuring ingredients and minimizing waste during food preparation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Diploma in Culinary Arts
Segi University Kota Damansara
Petaling Jaya, Selangor, Malaysia 04.2001 -
High School Diploma -
Sekolah Menengah Kebangsaan Taman Bukit Maluri
Kuala Selangor, Selangor, Malaysia 04.2001 -
Skills
Work Planning and Prioritization
undefinedTimeline
Trainee Chef
DoubleTree By Hilton Kuala Lumpur
08.2023 - 12.2023
Diploma in Culinary Arts
Segi University Kota Damansara
04.2001 -
High School Diploma -
Sekolah Menengah Kebangsaan Taman Bukit Maluri
04.2001 -
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