Adreld John
Tambunan
Summary
Passionate Culinary Professional experienced in luxury resorts, hotel kitchens, banquet operations, and catering services. Delivered high-quality dishes through expertise in Eastern and Western cuisine, dim sum preparation, butchery, and food presentation in fast-paced, high-volume environments. Recognised award winner at Sabah Hospitality Fiesta for culinary skills and creativity, committed to exceptional dining experiences and highest standards of food safety and hygiene.
Overview
14
14
years of professional experience
Work History
Commis Dimsum
Sabah International Convention Center (SICC)
Sabah, Malaysia
12.2021 - Current
- Prepared and cooked dim sum and à la carte menu items while ensuring consistent food quality, presentation, and adherence to established recipes and standards.
- Managed the daily opening, operation, and closing procedures of the à la carte Dim Sum kitchen, ensuring operational readiness and compliance with SOPs.
- Coordinated food preparation activities, ensuring efficient kitchen operations and timely execution of daily service and special events.
- Maintained high standards of food safety, hygiene, and workplace cleanliness in compliance with health, sanitation, and HACCP regulations.
- Performed quality control checks on ingredients and finished dishes, ensuring consistency and freshness to enhance customer satisfaction.
- Monitored inventory levels and ordered ingredients to maintain adequate stock for uninterrupted kitchen production and minimise waste.
- Collaborated effectively with kitchen staff and front-of-house team to ensure smooth service, efficient workflow, and timely order fulfillment.
- Followed Standard Operating Procedures (SOPs) and contributed to continuous improvement of kitchen efficiency, organization, and productivity.
Commis 3
Nexus Resort & Spa Karambunai
Sabah, Malaysia
04.2017 - 12.2021
- Prepared and cooked a variety of dishes while ensuring consistent food quality, presentation, portion control, and guest satisfaction in a fast-paced kitchen environment.
- Collaborated with chefs and kitchen staff to facilitate efficient workflow and timely order preparation during peak hours and special events, enhancing overall service delivery.
- Supported menu and ingredient preparation, contributing to daily food production and assisting senior chefs in achieving streamlined kitchen operations.
- Ensured compliance with health regulations and SOPs by maintaining high standards of food safety, hygiene, sanitation, and workplace cleanliness.
Internship Trainee (Chef)
Nexus Resort & Spa Karambunai
Sabah, Malaysia
11.2016 - 04.2017
- Supported chefs by preparing ingredients and food items, efficiently managing multiple orders during daily kitchen operations.
- Gained practical experience in professional kitchen operations, focusing on food preparation, plating, sanitation, and teamwork in a fast-paced environment.
- Ensured cleanliness of food preparation areas, cooking stations, kitchen equipment, and utensils, upholding food safety and hygiene standards.
Banquet Server
Hotel Perkasa
Keningau, Sabah, Malaysia
04.2012 - 06.2012
- Delivered food and beverage service while upholding high standards of customer service and cleanliness, contributing to overall guest satisfaction during events.
- Aided banquet and catering team in executing efficient service and coordinating event operations, enhancing overall guest experience.
- Coordinated setup of banquet halls and event venues to meet specific requirements, achieving timely preparation and professional presentation.
Education
Diploma of Higher Education - Hotel and Catering Management
Politeknik
Kota Kinabalu01-2017
Sijil Pelajaran Malaysia - Catering
Sekolah Menengah Teknik & Vokasional
Keningau01-2012
Skills
- Dim Sum Techniques
- Culinary expertise
- Food Safety: Food Hygiene, Sanitation, SOP Compliance, Safe Food Handling
- Kitchen management
- Professional collaboration
- Office software proficiency
Accomplishments
• Silver Medal – 23rd Sabah Hospitality Fiesta (Meat Platter), 2023
• Bronze Medal – 22nd Sabah Hospitality Fiesta (Meat Platter), 2019
• Participant – 19th Sabah Hospitality Fiesta (Fruit & Vegetable Carving), 2016
• Participant – Culinary Artistry Training Program (Ice Carving Masterclass), 2016
• Participant – Fruit Carving & Cake Decoration Competition, 2016
Timeline
Commis Dimsum
Sabah International Convention Center (SICC)
12.2021 - Current
Commis 3
Nexus Resort & Spa Karambunai
04.2017 - 12.2021
Internship Trainee (Chef)
Nexus Resort & Spa Karambunai
11.2016 - 04.2017
Banquet Server
Hotel Perkasa
04.2012 - 06.2012
Diploma of Higher Education - Hotel and Catering Management
Politeknik
Sijil Pelajaran Malaysia - Catering
Sekolah Menengah Teknik & Vokasional