Zulkifly Bin Zainon
Penang
Summary
Creative JR Sous Chef skilled in food presentation and culinary artistry. Delivers visually stunning dishes that align with restaurant standards, enhancing customer satisfaction. Implements rigorous cleanliness protocols, fostering a safe and efficient kitchen environment.
Overview
25
25
years of professional experience
Work History
JR Sous Chef
G HOTEL GURNEY
Penang
10.2023 - Current
- Led the kitchen team in Head Chef's absence, ensuring continuity of service and standards.
- Monitored kitchen cleanliness enforced adherence to procedures in alignment with company policies and HACCP plan.
- Plated food meticulously to create visually appealing dishes according to restaurant standards. according to restaurant artistic guidelines for an attractive presentation.
Chef de Partie
G HOTEL GURNEY
Penang
02.2018 - 09.2023
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Enforced health and safety standards for food storage, preparation and handling.
Junior Sous Chef
The Light Hotel Penang
Penang
01.2014 - 12.2017
- Maintained all stations in clean and organised fashion.
- Established clear standards for cooking, garnishing and presenting food.
- Monitored food costs closely, implementing cost-saving measures that reduced expenses without affecting menu quality.
Chef
Sunway Hotel Seberang Jaya
Penang
03.2001 - 11.2013
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
- Maintained compliance with health and safety regulations, conducting regular staff training sessions.
Education
Diploma of Higher Education - Culinary Arts
Institut Teknologi Tun Abdul Razak
Penang01-2000
Skills
- Food preparation supervision
- Culinary creativity
- Food presentation
- Team leadership
- Quality assurance
- Kitchen organization
- Creativity
- Staff leadership
- High-Pressure resilience
Languages
English
Proficient
C2
Malay
Proficient
C2
Additional Information
Reference
CHEF TEDDY
EXECUTIVE SOUS CHEF G HOTEL
017 4778827
MR THOMAS CHNG
DIRECTOR OF HUMAN RESOURCES G HOTEL
012 4212565
MR ALVIN ONG
COST CONTROLER G HOTEL
O12 3268899
Timeline
JR Sous Chef
G HOTEL GURNEY
10.2023 - Current
Chef de Partie
G HOTEL GURNEY
02.2018 - 09.2023
Junior Sous Chef
The Light Hotel Penang
01.2014 - 12.2017
Chef
Sunway Hotel Seberang Jaya
03.2001 - 11.2013
Diploma of Higher Education - Culinary Arts
Institut Teknologi Tun Abdul Razak