

Strategic F&B Operations Leader with over two decades of multi‑brand, multi‑outlet leadership experience across Malaysia’s most established food service organisations. Demonstrated capability in steering large‑scale operational performance, strengthening brand standards, and driving sustainable business growth. Expert in P&L optimisation, operational strategy, SOP and policy development, supply chain alignment, halal governance, and enterprise‑level cost management. Proven track record in developing high‑performing leadership teams, elevating customer experience, and executing expansion strategies through market analysis, new site development, and operational readiness. Recognised for executive leadership that blends kopitiam heritage with modern operational discipline to build resilient, scalable, and customer‑centric F&B businesses.