Zahid Tanveer
Resturant Manager
George Town,Penang
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
5
5
years of professional experience
1
1
Certification
4
4
Languages
Work History
Restaurant Manager
Hasnah Binti Yusoff
No69 Jalan Taranfer Georgtown
07.2019 - Current
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Education
FA - Restaurant And Food Services Management
Government High School
74jb Adda Thikariwala Jang Rord Faisalabad Skills
Trained in performance and wage reviews
Customer Service
Inventory control and record keeping
Managing Deliveries
Work Planning and Prioritization
Accomplishments
- Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
- Reduced employee turnover by Number% by creating and implementing a no-cost incentive program.
Affiliations
- International Association of Administrative Professionals
- National Association of Social Workers
Certification
[Area of expertise] License - [Timeframe]
Timeline
[Area of expertise] License - [Timeframe]
07-2023
Restaurant Manager
Hasnah Binti Yusoff
07.2019 - Current
FA - Restaurant And Food Services Management
Government High School