YUVARAJ SUBBIAH
Kuala Lumpur
Summary
Energetic Supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Supervisor
Kenny Hills Bakers
Kuala Lumpur
11.2023 - Current
- Interact with customers to gather feedback and improve service quality.
- Inspect dining and serving areas, equipment, and utensils for cleanliness.
- Keep their sections properly stocked, neat and attractive
- Achieved results by working with team members to meet established targets.
- Ensure that the food and beverage service workers in their sections are well groomed, properly attired and efficient
Kitchen Manager & Restaurant Manager
TGI FRIDAYS
05.2018 - 06.2023
- Morning kitchen line check, Quality check of taste and product on all foods before opening and during business hours
- Monitor staff, handling customer complaints, handling payroll and schedules
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Training manager
DELICIOUS CAFÉ BANGSAR
06.2014 - 02.2018
- Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
- Conducted orientation sessions and organized on-the-job training for new hires.
- Communicated all learning and performance objectives, schedules, and training assessments to upper management.
- Trained new hires to perform cross-training exercises with experienced workers.
Waiter
DELICIOUS CAFÉ MID VALLEY
11.2013 - 06.2014
- Greet and assist customer to dine in
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Taking customer order
- Providing excellent wait service to ensure satisfaction.
Kitchen Chef (Helper)
JARROD & RAWLINGS
Bangsar, Kuala Lumpur
01.2012 - 11.2013
- Help Head Chef Make Food.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Some College (No Degree) - Logistics Management
Professional Skill Provider By Ministry of Human Resource
Kuala Lumpur 01.2023 - 03.2023
Sekolah Menengah Kebangsaan Vivekananda
Kuala Lumpur 01.2004 - 01.2008
Skills
Excellent leadership quality
Ability to learn fast and perform well under minimal supervision and a hectic pace environment
Excellent interpersonal communication skills
Can work longer hours to complete a task or willing to work in rotating/ long shift work
Availability
Immediate Join
Experience Years
12 years
Willing To Travel
Yes
Own Transport
Yes
Personal Information
- Expected Salary: $3000
- Willing To Relocate: Yes
Timeline
Supervisor
Kenny Hills Bakers
11.2023 - Current
Some College (No Degree) - Logistics Management
Professional Skill Provider By Ministry of Human Resource
01.2023 - 03.2023
Kitchen Manager & Restaurant Manager
TGI FRIDAYS
05.2018 - 06.2023
Training manager
DELICIOUS CAFÉ BANGSAR
06.2014 - 02.2018
Waiter
DELICIOUS CAFÉ MID VALLEY
11.2013 - 06.2014
Kitchen Chef (Helper)
JARROD & RAWLINGS
01.2012 - 11.2013
Sekolah Menengah Kebangsaan Vivekananda
01.2004 - 01.2008