Yue Kar Chia

Assistant Chinese Chef

Kuala Lumpur, Malaysia

Professional Summary

Results-driven Chinese culinary leader with banquet execution experience up to 1300 pax and proven food cost control at 30%. Experienced in leading teams of 12–30 kitchen staff with structured hygiene and HACCP compliance. Strong background in production planning, quality control, and operational system improvement.

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Professional Experience

Assistant Chinese Chef

Chef Rasa Sayang, Petaling Jaya

• Led a kitchen team of 12–30 staff, overseeing daily operations averaging 50 covers and large-scale banquet production up to 1300 pax

• Implemented structured production planning to ensure consistency and service efficiency

• Achieved and maintained food cost control at 30% during independent business operation

• Enforced HACCP standards and hygiene compliance across all kitchen stations

• Conducted internal staff training to improve operational discipline and product consistency

• Coordinated cross-department communication to optimize service timing and kitchen output

• Created daily specials and seasonal menus to provide fresh food to customers.

• Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
• Assisted in budget planning and monitoring, identifying areas for potential cost savings while maintaining the highest standards of quality and service.
• Conducted regular equipment maintenance checks, addressing issues promptly to minimize downtime and ensure smooth operations.
• Maintained a safe and sanitary kitchen environment by promoting strict adherence to health regulations and cleanliness protocols.

• Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
• Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
• Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
• Determined business plan, mission statement, and vision.