Yong Wei Yee
Cheras
Summary
Enthusiastic demi chef eager to develop high-quality menus. Reliable, hardworking and driven to give guests top-quality dessert. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work History
Demi chef
Central Pastry, JW Marriott Hotel Kuala Lumpur
01.2024 - Current
- Person in charge of the buffet items
- Checking the daily Purchasing Ordering and produces the item that ordered by others hotels.
- Actively participated in menu planning meetings with the head chef to provide valuable input.
Commis 1
Central Pastry, JW Marriott Hotel Kuala Lumpur
09.2022 - 12.2023
- Person in charge of the buffet items
- Checking the daily Purchasing Ordering and produces the item that ordered by others hotels.
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
Commis 2
Central Pastry, JW Marriott Hotel Kuala Lumpur
09.2021 - 08.2022
- Person in charge of the whole cake counter.
- Checking the daily Purchasing Ordering and produces the item that ordered by others hotels
- Produces dummy wedding cakes for different hotels.
- Skilled at working independently and collaboratively in a team environment.
Trainee
AC Hotel Kuantan City Center
03.2021 - 04.2021
- Responsible for the staff meal and food panda delivery
- Also dealing with hotel guests when cleaning up the rooms
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
Trainee
Tanjung Jara Resort, Dungun, Terengganu
01.2021 - 02.2021
- Learned new materials, processes and programs quickly
- Responsible for the pastry and staff meal of the resort
- Also cleaning up the surrounding of the resort for reopening.
Trainee
The Ritz-Carlton Kuala Lumpur, Wilayah Persekutuan, Kuala Lumpur
01.2020 - 03.2020
- To make sure the funds are operation by a proper way
- Shadowed senior team members to learn all related jobs
- Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
Waitress
Restaurant Sushi Jiro, Wilayah Persekutuan, Kuala Lumpur
01.2019 - 04.2019
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
Diploma - Culinary Arts
YTL International College of Hotel Management - Bukit Bintang
Kuala Lumpur, Malaysia 04.2019 - 05.2021
High School Certificate - undefined
Sekolah Menagah Kebangsaan Orkid Desa - Tman Orkid Desa
01.2016 - 05.2019
Skills
Languages
English
Cantonese
B.Melayu
Chinese
Timeline
Demi chef
Central Pastry, JW Marriott Hotel Kuala Lumpur
01.2024 - Current
Commis 1
Central Pastry, JW Marriott Hotel Kuala Lumpur
09.2022 - 12.2023
Commis 2
Central Pastry, JW Marriott Hotel Kuala Lumpur
09.2021 - 08.2022
Trainee
AC Hotel Kuantan City Center
03.2021 - 04.2021
Trainee
Tanjung Jara Resort, Dungun, Terengganu
01.2021 - 02.2021
Trainee
The Ritz-Carlton Kuala Lumpur, Wilayah Persekutuan, Kuala Lumpur
01.2020 - 03.2020
Diploma - Culinary Arts
YTL International College of Hotel Management - Bukit Bintang
04.2019 - 05.2021
Waitress
Restaurant Sushi Jiro, Wilayah Persekutuan, Kuala Lumpur
01.2019 - 04.2019
High School Certificate - undefined
Sekolah Menagah Kebangsaan Orkid Desa - Tman Orkid Desa
01.2016 - 05.2019
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