Driven professional with proven experience at a Japanese Sushi Restaurant, excelling in hygiene and cleanliness, and food safety. Demonstrated success in enhancing operational efficiency and food preparation techniques. Skilled in training staff and improving guest experience through meticulous dish presentation. Expert in food waste reduction and upselling strategies, contributing to significant operational improvements.
Hygiene and Cleanliness
Food safety knowledge
Food Waste Reduction
Upselling strategies
During Chinese New Year, I broke my L4/L5 bones while working at Chinese Restaurant 5 monthes ago, I then choose to resign from the job because surrounding clinics checking me has a Prolapse Disc problem, I can't work as Waiter anymore at anywhere, but I really love Sushi, and Counting Money, I am collecting Money for my study fees for my future Accounting Journey
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