Overview
Work History
Education
Skills
Timeline
Generic

WEN JING CHONG

BAKER BUT LOOKING ANOTHER CAREER OPPORTUNITY
JOHOR ,01

Overview

5
5
years of professional experience
1
1
Language

Work History

BAKER

YIJIA BAKERY
08.2019 - 03.2020
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.
  • Packaged finished products for sale.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared frostings and other toppings for cakes and pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Bakery Supervisor

CHONG PANG OLD TIME FLAVOUR
03.2021 - 12.2022
  • Assisted customers with special requests, fostering strong relationships and repeat business opportunities.
  • Enhanced bakery operations by effectively supervising and coordinating staff duties.
  • Streamlined bakery processes for improved efficiency and productivity.
  • Coordinated with vendors to ensure on-time deliveries of essential supplies at competitive prices.
  • Trained new employees in bakery procedures, ensuring consistent performance standards across the team.

BAKER

CLUB FREDO
12.2022 - Current
  • Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Exceeded sales targets through effective cross-selling of complementary products and upselling of premium items.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

Education

SPM -

SMK TAMAN BUKIT INDAH
JOHOR
04.2001 -

Skills

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Timeline

BAKER

CLUB FREDO
12.2022 - Current

Bakery Supervisor

CHONG PANG OLD TIME FLAVOUR
03.2021 - 12.2022

BAKER

YIJIA BAKERY
08.2019 - 03.2020

SPM -

SMK TAMAN BUKIT INDAH
04.2001 -

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