WEI CHEAN NG

From November 2020 to January 2024, I served as a Sales Executive, responsible for sales activities, client relationship management, and striving to achieve monthly and annual sales targets. My main duties included identifying new business opportunities, negotiating partnerships, and providing customized solutions tailored to client needs. Throughout this period, I gained valuable experience in client communication, strategic sales, and market analysis.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Cooked batches of food according to standard recipes.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.