Kitchen Helper
Thai Spoon Kitchen & Cafe
12.2024 - Current
Hi, I’m
Wati Amirudin
Kitchen Helper
Tawau,Sabah
Summary
Dynamic kitchen professional with experience at Thai Spoon Kitchen & Cafe, excelling in plates presentation and kitchen staff coordination. Proven ability to enhance customer satisfaction through quality control and efficient ingredient management. Recognized for supporting chefs in high-volume dining environments while fostering teamwork and maintaining strict food storage protocols.
Work History
Thai Spoon Kitchen & Cafe
Kitchen Helper
12.2024 - Current
Job overview
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Followed recipes and chef instructions to prepare food correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Managed time to juggle multiple tasks simultaneously with ease.
Skills
Plates presentation
Timeline
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