

Experienced Natural Products Chemistry researcher with expertise in the extraction, isolation, purification, and characterization of bioactive compounds from natural sources. Proficient in chromatographic and analytical techniques, including HPLC, LC-MS, flash chromatography, and CPC. Experienced in research project management, method development, scientific publication, and industry collaboration, with a strong interest in translating research outcomes into commercial applications.
Responsible for conducting research on extraction, isolation, and characterization of bioactive compounds. Involved in analytical method development, chromatographic analysis (HPLC, LC-MS, CPC), data interpretation, scientific publication, and collaboration with academic and industry partners.
Involved in multiple research projects and providing guidance and technical support to postgraduate students in experimental design, laboratory work, and data analysis. Experienced in phytochemical extraction, bioactive compound isolation, and analytical characterization using HPLC, LC-MS, and CPC techniques, as well as scientific writing and research reporting.
Engaged in multidisciplinary research projects, responsible for literature review, fieldwork, data collection, laboratory assistance, and data analysis. Involved in supporting experimental studies and preparing research reports and documentation.
Part-Time Lecturer (Laboratory), responsible for conducting laboratory sessions, demonstrating experimental procedures, guiding students during practical work, and supporting assessment and evaluation of laboratory-based coursework.
Responsible for conducting laboratory sessions, demonstrating experimental procedures, guiding students during practical work, and supporting assessment and evaluation of laboratory-based coursework.
Responsible for delivering lab sessions, demonstrating experimental techniques, guiding students during practical work, and assisting in assessment of laboratory coursework.
Intern at Food Quality Division, involved in food sample chemical analysis, regulatory support, and assistance in food safety enforcement and compliance with relevant Malaysian food regulations and acts.
Laboratory Techniques
Phytochemical Analysis
Bioactive compound extraction
Chromatographic techniques
LC-MS Analysis and Compound Identification
Method development
Experimental Design
Research and Development (R&D)
Data analysis
Project Management
Functional Foods and Bioactive Ingredients