VIVIAN WONG ZHIA YEE
Sommelier
Shah Alam
Summary
Personable and service-oriented professional with passion for fine wines and culinary experiences. Possesses strong foundational knowledge of wine regions and varietals, complemented by skills in wine tasting and food pairing. Dedicated to creating memorable dining experiences and enhancing guest satisfaction.
Overview
10
10
years of professional experience
52
52
years of post-secondary education
3
3
Languages
Work History
Sommelier
Chim Dining Sdn Bhd
10.2024 - Current
- Company Overview: Chim By Chef Noom @ TSLAW KL 1 Michelin Star 2025
- Chim By Chef Noom @ TSLAW KL 1 Michelin Star 2025
Wine Consultant & Sommelier
Focus Dynamic Sdn Bhd
07.2023 - 10.2024
- Company Overview: Outlets: Lavo Gallery @ Menara Lien Hoe Tropicana
- Ferria KL @ Westin Kuala Lumpur
- Sushi Mew @ Westin Kuala Lumpur
- Sushi Qubey @ Park Royal Collection KL
- Outlets: Lavo Gallery @ Menara Lien Hoe Tropicana
- Ferria KL @ Westin Kuala Lumpur
- Sushi Mew @ Westin Kuala Lumpur
- Sushi Qubey @ Park Royal Collection KL
Barista (Part - time)
Redcups Coffee
01.2023 - 07.2023
- Company Overview: Paradigm Mall
- Paradigm Mall
Hostess (Restaurant FOH & Lounge)
Thirty8Restaurant
04.2022 - 11.2022
- Company Overview: Grand Hyatt Kuala Lumpur
- Grand Hyatt Kuala Lumpur
Internship
Thirty8Restaurant
09.2021 - 01.2022
- Company Overview: Grand Hyatt Kuala Lumpur
- Grand Hyatt Kuala Lumpur
Cashier and Server (Part-time)
Baker's Cottage
06.2019 - 09.2019
- Company Overview: Kelana Jaya
- Kelana Jaya
Waitress (Part-time)
MeDeau Restaurant
01.2017 - 07.2017
- Company Overview: Hakkoda Hotel Aomori
- Hakkoda Hotel Aomori
Cashier and waitress
Rasa Malaysia
05.2015 - 03.2016
- Company Overview: Tokyo
- Tokyo
Education
WSET Level 3 - Wines
Wines & Spirit Education Trust
Malaysia 04.2001 - 09.2024
WSET Level 2 - Wines
Wine & Spirit Education Trust
Malaysia 04.2001 - 06.2024
Degree in Hospitality Management - undefined
Unitar International University
01.2019 - 01.2022
Foundation in Management - undefined
Unitar International University
01.2018 - 01.2019
ABK Asia Bunka Kaikan Japanese College - undefined
ABK Asia Bunka Kaikan Japanese College
04.2015 - 03.2016
LUpeichun Japan Educational Center (LUJEC) - undefined
LUpeichun Japan Educational Center (LUJEC)
12.2014 - 03.2015
Skills
Proposal writing
Project management
Event Planning
Analytical
Sales
Wine salesmanship
Table service
Wine pairing
Wine list creation
Beverage preparation
Multilingual communication
Timeline
Sommelier
Chim Dining Sdn Bhd
10.2024 - Current
Wine Consultant & Sommelier
Focus Dynamic Sdn Bhd
07.2023 - 10.2024
Barista (Part - time)
Redcups Coffee
01.2023 - 07.2023
Hostess (Restaurant FOH & Lounge)
Thirty8Restaurant
04.2022 - 11.2022
Internship
Thirty8Restaurant
09.2021 - 01.2022
Cashier and Server (Part-time)
Baker's Cottage
06.2019 - 09.2019
Degree in Hospitality Management - undefined
Unitar International University
01.2019 - 01.2022
Foundation in Management - undefined
Unitar International University
01.2018 - 01.2019
Waitress (Part-time)
MeDeau Restaurant
01.2017 - 07.2017
Cashier and waitress
Rasa Malaysia
05.2015 - 03.2016
ABK Asia Bunka Kaikan Japanese College - undefined
ABK Asia Bunka Kaikan Japanese College
04.2015 - 03.2016
LUpeichun Japan Educational Center (LUJEC) - undefined
LUpeichun Japan Educational Center (LUJEC)
12.2014 - 03.2015
WSET Level 3 - Wines
Wines & Spirit Education Trust
04.2001 - 09.2024
WSET Level 2 - Wines
Wine & Spirit Education Trust
04.2001 - 06.2024