D. VISHNU KUMAR
Govindanagaram (PO)
Summary
To achieve excellence in the technical arena, by constantly taking up challenging assignments and continuously upgrade skills to keep pace with the rapidly changing environment.
Overview
7
7
years of professional experience
Work History
Assistant Cook
SMG Ship Management Group.LLC
09.2023 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
Utility Cook
SMG Ship Management Group.LLC
09.2022 - 04.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed strict standards for food handling and safety, minimizing risks to customers.
COMMI-III
HOTEL RESIDENCY
06.2017 - 09.2018
- To assist the CDP in South Indian Section in Lunch & Dinner Buffet & Dinning following the Food plating and keep timing food temperature
- Consult daily with CDP and Sous chef for the daily requirements function and also about any last minute events
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinates daily tasks with the CDP & Sous Chef
- Ensure highest levels of guest satisfactions, Quality,Operating and food costs on an ongoing basis
- Maintain the cooling log book and blast chiller log
- Following standard of HACCP
- Worked as a COMMIS-III in THE RESIDENCY , Coimbatore from 01/06/2017 to 30/05/2018
Education
SSLC
Kamma Dharma Higher Secondary School
Govindhanagram, Theni, TamilNadu, India, 62551704.2015
Skills
- Cooking techniques
- Teamwork abilities
- Sanitation practices
- Kitchen safety
Additional Qualification
- S.T.C.W. 2021Course (E.F.A., P.S.T., P.S.S.R., F.P.F.F., P..F.)
vishnu904737@gmail.com
Skype
Vishnu kumar dharmaraj
Mobile
- 91 9344572427
- 91 6379204327
Passport Details
Passport number:U5722198,
Issue date:04/28/20,
Expired:04/27/30,
Place ofIssue: Madurai
Personal Information
- Height: 170CM
- Weight: 75KG
- Father's Name: DHARMARAJ
- Date of Birth: 08/25/99
- Nationality: Indian
- Marital Status: SINGLE
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Assistant Cook
SMG Ship Management Group.LLC
09.2023 - Current
Utility Cook
SMG Ship Management Group.LLC
09.2022 - 04.2023
COMMI-III
HOTEL RESIDENCY
06.2017 - 09.2018
SSLC
Kamma Dharma Higher Secondary School
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