Vikneswari Subramaniam

• Responsibilities included cleaning tables, taking orders, keying in orders, delivering food and beverages to designated table numbers, and cleaning cutlery and plates
• Prepared coffee and beverages
• Handled opening and closing tasks
• Managed receiving of stock and supplies
• Worked on Saturdays and Sundays

• Responsibilities included cleaning tables, taking orders, keying in orders, delivering food and beverages to designated table numbers, and cleaning cutlery and plates

• Engage in data inputting and preserving precise financial records
• Aid in the control of payable and receivable accounts
• Create invoices and payment plans, as well as aid in payment collection
• Help in the bookkeeping and financial reporting processes
• Ensure that all completed transactions are recorded clearly and in accordance with company standards
• Maintain the process of disbursing salaries and organizing petty cash as required

• Compile monthly accounts files and submit them to the Department of finance for review
• Refresh and submit sales target reports for weekly and monthly reports to the management
• Supervise daily activities, keep records of office supplies, and implement filing systems
• Organize meeting schedules, manage mail, and prepare reports
• Keep staff data, attendance, and new joiners information
• Process accounts payable, maintain the petty cash book, and compute weekly commissions report
• Issue purchase orders, receive goods, and reconcile supplier payments and invoices on a weekly basis
• Manage the operations of the POS terminals, including processing sales transactions, completing system troubleshooting and error resolution
• Respond to customer questions or complaints if necessary
• Formulate strategies and identify the areas of improvement
• Help monitor and control the inventory level and check them

• Receive payment by cash, credit card vouchers, or other automatic debits
• Issue receipts, refunds, credits, or changes due to customers
• Count money in cash drawers at opening shifts or closing shifts
• Bussed tables, presented menus, seated customers, and assisted them to take order
• Cleaned tables and floors of dining area, ensuring that customer had a pleasant, hygienic dining experience
• Assign to be bartender making drink such as fresh juice, blended smoothies, coffee and thai tea etc
• Company Overview: Spanish Restaurant & Bar, Japanese Restaurant, Malai Thai Cuisine

• Reporting customer information, upselling through phone, making reservations answering phone calls
• Bussed tables, presented menus, seated customers, and assisted them in taking orders
• Cleaned tables and floors of the dining area, ensuring that customers had a pleasant, hygienic dining experience
• Handling monthly inventory
• Write food orders on captain order, memorize orders, and manage food resources in a 140 to 150-seat restaurant
• Assign to be a food runner or drinks runner

Relevant Coursework: Strategic Management, Financial Accounting, Marketing, Human Resource Management, Operations Management, Business Law