UMAR RAYYAN MANIVELI

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Arranged for kitchen equipment maintenance and repair when needed.
• Created recipes and prepared advanced dishes.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Hired, managed, and trained kitchen staff.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Developed close relationships with suppliers to source best ingredients.
• Coordinated with team members to prepare orders on time.
• Participated in food tastings and taste tests.
• Monitored food production to verify quality and consistency.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Implemented food cost and waste reduction initiatives to save money.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Modified recipes to accommodate dietary restrictions and allergies.
• Managed 4 outlets & a central kitchen.
• Served up to approximately 3000 pax a day (not inclusive of in-house catering for events)
• Catered personally to high ranking officials.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Hired, managed, and trained kitchen staff.
• Created recipes and prepared advanced dishes.
• Arranged for kitchen equipment maintenance and repair when needed.
• Maintained well-organized mise en place to keep work consistent.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Implemented food cost and waste reduction initiatives to save money.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Participated in food tastings and taste tests.
• Modified recipes to accommodate dietary restrictions and allergies.
• Catered up to 7000 pax a day.
• Managed over 100++ employees with 100++ menus daily.
• catered to 15 different places daily.

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Created recipes and prepared advanced dishes.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Hired, managed, and trained kitchen staff.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Participated in food tastings and taste tests.
• Coordinated with team members to prepare orders on time.
• Trained and managed kitchen personnel and supervised related culinary activity.

Developed kitchen staff through training, disciplinary action, and performance reviews.

• Oversaw business operations, inventory control, and customer service for restaurant.
• Generated employee schedules and work assignments and determined appropriate compensation rates.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Participated in food tastings and taste tests.
• Coordinated with team members to prepare orders on time.
• Catered for weddings, annual dinner and product launching events for multiple big organizations and well known Celebrities such as Neelofa, Hanis Zalikha, Nora Danish.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Hired, managed, and trained kitchen staff.
• Created recipes and prepared advanced dishes.
• Placed orders to restock items before supplies ran out.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Obtained fresh, local ingredients to lower grocery costs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Implemented food cost and waste reduction initiatives to save money.