Udom A/L Wian
Overview
12
12
years of professional experience
Work History
Head chief assistant
SK Catering Pte.Ltd
01.2022 - Current
- Head chief assistant.
- Manage and restock inventory goods.
- Responsible for preparing cooked foods and providing the highest quality of service to customer.
- Responsible to ensure the equipment is clean and good condition before and after end of shift.
- Manage others employee in the kitchen.
- Assist others cooks and staff and deliver food in the fast-paced environment.
Chef De Partie
Korean Tofu House
03.2023 - 04.2025
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Developed seasonal menus incorporating local ingredients to enhance culinary offerings.
- Collaborated with front-of-house staff to optimize service efficiency during peak hours.
Head chief of department
Sawasdee Thai Food
01.2020 - 01.2022
- Head chief of department.
- Manage and restock inventory goods.
- Responsible for preparing cooked foods and providing the highest quality of service to customer.
- Responsible to ensure the equipment is clean and good condition before and after end of shift.
- Verify and tested the foods is meet requirement quality and quantity.
- Manage others employee in the kitchen.
- Assist others cooks and staff and deliver food in the fast-paced environment.
Head chief of department
Thai Dynasty
01.2017 - 01.2020
- Head chief of department.
- Responsible to arrange and manage 3 branch of Thai Dynasty.
- Manage and restock inventory goods.
- Responsible for preparing cooked foods and providing the highest quality of service to customer.
- Responsible to ensure the equipment is clean and good condition before and after end of shift.
- Verify and tested the foods is meet requirement quality and quantity.
- Manage others employee in the kitchen.
- Assist others cooks and staff and deliver food in the fast-paced environment.
Head chief of department
Thong Lor
01.2015 - 01.2017
- Head chief of department.
- Manage and restock inventory goods.
- Responsible for preparing cooked foods and providing the highest quality of service to customer.
- Responsible to ensure the equipment is clean and good condition before and after end of shift.
- Verify and tested the foods is meet requirement quality and quantity.
- Manage others employee in the kitchen.
- Assist others cooks and staff and deliver food in the fast-paced environment.
Khon Thai Restaurant
01.2013 - 01.2015
- Responsible to preparing goods and clean the things before restaurant started operation.
- Assist Cooks to cooked and staff deliver food in fast-paced environment.
- Assist Chief to restock and manage goods in the store.
Education
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Sek.Men.Keb. Tengku Puttra
Baling, Kedah01.2007
Skills
- Computer literate
- Proficient in spoken and written in Malay, Thai
- Moderate spoken and written in English
- Independent and self-motivated
- Active, creative, high motivation, positive thinker and attitude, fast learner
References
Ian, Lin, Jurong Point, 1, Jurong West Central 2, Singapore, 648886, The following persons have agreed to provide and additional information regarding my qualifications and character(s)
EXTRA CURRICULAR ACTIVITIES
2004 - 2007 : Football Club
PERSONAL CHARACTERISTICS
- Enjoy working in teamwork and able to work alone as well.
- Respect each other’s and open minded.
- Can work under pressure and meet tight deadlines.
Timeline
Chef De Partie
Korean Tofu House
03.2023 - 04.2025
Head chief assistant
SK Catering Pte.Ltd
01.2022 - Current
Head chief of department
Sawasdee Thai Food
01.2020 - 01.2022
Head chief of department
Thai Dynasty
01.2017 - 01.2020
Head chief of department
Thong Lor
01.2015 - 01.2017
Khon Thai Restaurant
01.2013 - 01.2015
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Sek.Men.Keb. Tengku Puttra
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