Tong Ka Hui
R&D Executive/Food Technologist
Rawang, Selangor,10
Summary
Skilled in fast-paced, food technology environment, seeking to transition into new field. Offering solid background in food science with keen interest to learn and grow in industry. Contributes understanding of fundamental food safety and food product formulation. Ready to use and develop critical thinking and technical skills in Senior Food Technologist role.
Overview
2
2
years of professional experience
Work History
Food Technologist
Sri Nona Food Manufacturing Sdn Bhd
11.2023 - Current
- Developed innovative food products through extensive research on ingredients, processing techniques, and consumer preferences.
- Improved product quality, nutritional value, color and texture.
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
Education
Bachelor of Food Science (Hons) - Food Service And Nutrition
04.2001 -
- Dean's List, [Semester 1 to 5, 2019 to 2021]
- Completed Coursework: Product Development, Sensory Evaluation, Halal Food Management, Pastry and Bakery
- R&D Lab Intern, in Bakels (Malaysia) Sdn Bhd, Completed 2023
Skills
Team collaboration
Timeline
Food Technologist - Sri Nona Food Manufacturing Sdn Bhd
11.2023 - Current
University Malaysia Terengganu - Bachelor of Food Science (Hons), Food Service And Nutrition
04.2001 -