Ting Xuan Ng
Diploma In Culinary Art
Cheras, Selangor
Summary
Versatile and dynamic, excelled as a Chef De Partie at Midorie X the Owls Cafe, mastering both the art of plate presentation and efficient kitchen management. Expert in food handling and sanitation, I led initiatives to minimize food spoilage significantly. Skilled in mentoring new staff, I blend culinary expertise with leadership, elevating kitchen operations. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
4
4
Languages
Work History
Chef De Partie
Midorie X the Owls Cafe
03.2022 - 08.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained well-organized mise en place to keep work consistent.
Education
No Degree - Diploma in Culinary Art
YTL International College of Hotel Management
Kuala Lumpur, Malaysia 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Heavy Lifting
Trip
What impressed me deeply was the trip to Australia, where I could experience a different culture and life. At the same time, I also experienced a different food culture
Timeline
Chef De Partie
Midorie X the Owls Cafe
03.2022 - 08.2022
No Degree - Diploma in Culinary Art
YTL International College of Hotel Management
04.2001 -
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