Overview
Work History
Education
Skills
Timeline
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Thye Siong

Chef
Yishun St44 Blk 477c #05-142 Spore 763477

Overview

8
8
years of professional experience
3
3
Languages

Work History

Kitchen Supervisor

Reverly
09.2022 - Current
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Championed sustainability initiatives within the kitchen environment by incorporating eco-friendly practices and supporting local ingredient sourcing.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Developed a comprehensive training manual for new hires, reducing orientation timeframes significantly upon implementation.

Senior Cook

RE & S Japanese Restaurant
08.2017 - 08.2022
  • Streamlined kitchen processes, resulting in faster ticket times and increased customer satisfaction rates.
  • Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Reduced food waste by monitoring inventory levels and adjusting production accordingly.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Coordinated with team members to prepare orders on time.

Cook

Western Food Stall
07.2016 - 07.2017


  • Measured and mixed ingredients according to precise recipes for best results.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

No Degree - High School

SMK Bercham
Perak
04.2001 -

Skills

Problem-Solving

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Timeline

Kitchen Supervisor

Reverly
09.2022 - Current

Senior Cook

RE & S Japanese Restaurant
08.2017 - 08.2022

Cook

Western Food Stall
07.2016 - 07.2017

No Degree - High School

SMK Bercham
04.2001 -

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