THINESH RAVICHANDRAN
George Town, Penang
Summary
Dynamic and seasoned Senior Chef with over 8 years of culinary expertise and a proven track record of delivering exceptional dining experiences in high-volume, upscale establishments. Known for blending creativity with precision in menu development and kitchen management, consistently exceeding guest expectations. Expertise in diverse cuisines, including local cuisines, Western, Indian dishes and pizza expertise with a focus on using locally-sourced ingredients to create innovative dishes. Adept at leading culinary teams to operational excellence, optimizing workflow efficiency, and maintaining high standards of food quality, presentation, and safety. Possesses strong leadership and communication skills, fostering a collaborative environment to inspire culinary innovation and achieve business objectives. Passionate about culinary arts and committed to continuous learning and professional development in the ever-evolving hospitality industry.
Overview
7
7
years of professional experience
Work History
Senior Chef
Kalamatas Cafe
11.2019 - Current
- Mentored junior chefs and provided constructive feedback, fostering talent development within the culinary team.
- Contributed to the restaurant''s overall success by continuously seeking opportunities for improvement in menu, service, and operational efficiency.
- Trained and managed kitchen personnel and supervised related culinary activity.
Intern
Le Meridien Hotel
07.2019 - 11.2019
- Collaborated with front-of-house staff to provide seamless service during peak hours, enhancing overall guest experience.
- Implemented daily use of mise en place techniques to improve workflow efficiency during busy shifts at the hotel restaurant.
- Attended industry events such as food festivals or chef conferences to stay updated on current trends in cuisine innovations.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Cook
Nona Bali
05.2018 - 06.2019
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Barista
Coffee Bean & Tea Leaf
07.2017 - 05.2018
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Cook
Chili's Restaurant
04.2017 - 06.2017
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Diploma in Professional Chef Training - Restaurant And Culinary Management
Kolej Damansara Utama
George Town, Penang, Malaysia11.2019
High School - Art Stream
Sekolah Menengah Kebangsaan St. Mark
Butterworth, Penang, Malaysia11.2016
Skills
- Team Management
- Food presentation
- Menu development
- Garnishing Techniques
- Plating and presentation
- Cost Control and Budgeting
- Ingredient Sourcing
- Purchasing management
- Menu Planning
- Kitchen Management
- Food Safety
- Staff Training
Additional Information
References:
Pavin (F&B Director, Le Meridien): 012-801-9931
Peter (Director, Nona Bali): 019-308-5983
Timeline
Senior Chef
Kalamatas Cafe
11.2019 - Current
Intern
Le Meridien Hotel
07.2019 - 11.2019
Cook
Nona Bali
05.2018 - 06.2019
Barista
Coffee Bean & Tea Leaf
07.2017 - 05.2018
Cook
Chili's Restaurant
04.2017 - 06.2017
Diploma in Professional Chef Training - Restaurant And Culinary Management
Kolej Damansara Utama
High School - Art Stream
Sekolah Menengah Kebangsaan St. Mark
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