Thaqif Ali Rahmat
Gombak,Kuala Lumpur
Summary
Experienced Assistant Chef leads and directs team of kitchen staff members on effective cooking operations, methods, and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items quickly to promote guest satisfaction.
Overview
1
1
year of professional experience
Work History
Assistant Chef
Grand Hyatt Kuala Lumpur
Kuala Lumpur, Malaysia
03.2024 - 02.2025
- Monitored stock levels and placed orders to ensure adequate supplies were available.
- Collaborated with other departments within the kitchen when necessary.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
Education
SPM -
Sekolah Menengah Kebangsaan Gombak Setia
Gombak Setia01-2024
Skills
- Temperature control
- Ingredient sourcing
- Cooking techniques
- Food preparation
Languages
Malay
First Language
English
Intermediate
B1
Timeline
Assistant Chef
Grand Hyatt Kuala Lumpur
03.2024 - 02.2025
SPM -
Sekolah Menengah Kebangsaan Gombak Setia
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