Thanusraj Rehdy
Sungai Siput
Summary
Motivated culinary graduate with strong hands-on experience in hotel and restaurant kitchens. Experienced in pastry, à la carte, and high-volume service with a strong focus on presentation, consistency, and kitchen discipline. Passionate about developing skills in fine dining and professional kitchen environments.
Overview
2
2
years of professional experience
Work History
Commis cook
Chaoniu Hotpot
Singapore
05.2025 - Current
- Maintained clean and organized workstation (HACCP standards)
- Assisted chefs with slicing, marinating, and plating
- Supported smooth operations during peak service
- Maintained a clean and organized kitchen station in accordance with food safety standards.
- Assisted in preparation of Chinese BBQ items, including marination, skewering, and grilling
- Gained hands-on experience with charcoal grilling techniques and heat control
- Refilled broth bases and condiments during service to meet high-volume demand.
- Supported chefs with prep tasks, including slicing, marinating, and plating side dishes.
- Worked collaboratively with front-of-house staff to coordinate timely delivery of food.
- Demonstrated knowledge of regional Chinese hotpot styles and traditional ingredients.
- Educated on flavor profiles, broth pairings, and cooking techniques.
Commis (Pastry)- Internship
Weil Hotel
Ipoh
10.2024 - 02.2025
- Gained hands-on experience in creating and decorating a variety of pastries, including cakes, tarts, and cookies.
Commis (Hot Kitchen / À La Carte)
Weil Hotel
Ipoh
10.2024 - 02.2025
- Assisted in preparing and plating dishes for ala carte service, focusing on both presentation and taste.
- Maintained strict hygiene and kitchen standards
- Supported buffet and high-volume production
Education
Diploma - Culinary Arts
Keris College
Perak, MalaysiaSPM -
SMJK Shing Chung
Skills
- Mise en Place & Food Preparation
- Knife Skills & Cutting Techniques
- Pastry & Basic Baking
- À La Carte Service
- HACCP & Food Hygiene
- Teamwork & Communication
- Time Management
Languages
- English, Fluent
- Mandarin, Fluent
- Melayu, Fluent
- Tamil, Fluent
References
- Ms. Hemalatha, Senior Lecturer / Advisor, 017-5793749, hema8822@gmail.com
- Vhani Apatura, Demi Chef, 010-3700454, vhani_alyasini02@yahoo.com
- Sangkar, Senior CDP, 011-14317321
Timeline
Commis cook
Chaoniu Hotpot
05.2025 - Current
Commis (Pastry)- Internship
Weil Hotel
10.2024 - 02.2025
Commis (Hot Kitchen / À La Carte)
Weil Hotel
10.2024 - 02.2025
Diploma - Culinary Arts
Keris College
SPM -
SMJK Shing Chung