Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Than Htut Aung @ Robin

Than Htut Aung @ Robin

Bartending
Kuala Lumpur,14

Summary

Dynamic bar professional with extensive experience across renowned Yangon venues, including The Radio Bar. Excelled in mixology and team leadership, significantly enhancing customer satisfaction and operational efficiency. Skilled in inventory management and problem-solving, adept at fostering customer loyalty through exceptional service.

Overview

8
8
years of professional experience

Work History

Bar Crew

Yangon Yangon Bar @ Yangon
07.2016 - 05.2017
  • Preparing and serving high-quality alcoholic and non-alcoholic beverages.
  • Using a till to take orders and process payments.
  • Engaging with customers and advising them about current promotions.
  • Serving food and snacks.
  • Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available

Bartender

Sofare&Co @ Yangon
08.2017 - 01.2018
  • Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests.
  • Maintained a clean and organized bar area.
  • Recommended the restaurant’s food menu to bar guests.
  • Kept the inventory well-stocked by anticipating demand based on seasonality and local events.

Bar Captain

Sixty Seven Bar @ Yangon
01.2018 - 02.2019
  • Supervising and training junior bartenders.
  • Assigning tasks and ensuring efficient workflow.
  • Monitoring performance and addressing any issues.
  • Greet customers and ensure they have a pleasant experience.
  • Maintain the cleanliness of the bar and its surroundings.
  • Mix, garnish and serve drinks according to the customers’ requests.
  • Handle customer complaints and resolve.
  • Check the stock and order for need items to suppliers.

Bar Supervisor/Ass Bar Manager

The Radio Bar @ Yangon
06.2019 - 08.2022
  • Ensuring the bar and staff operate efficiently.
  • Upholding high hygiene standards.
  • Marketing and promoting products.
  • Hiring and training staff.
  • Creating weekly work schedules.
  • Maintain inventory and stock.
  • Monitor and control bar beverage stocks and ensure efficient use of products.
  • Assist and direct wait staff when necessary.
  • Organises the Bar.
  • To solve problems and take responsibility on shift.

Education

Final Year - Geography

Yangon East University
Yangon

Food & Beverage Service Course -

Hotel And Tourist Traning
Yangon

Bartending Course -

Lotus Food & Beverage Traning Center
Yangon

Skills

Mixology

Timeline

Bar Supervisor/Ass Bar Manager

The Radio Bar @ Yangon
06.2019 - 08.2022

Bar Captain

Sixty Seven Bar @ Yangon
01.2018 - 02.2019

Bartender

Sofare&Co @ Yangon
08.2017 - 01.2018

Bar Crew

Yangon Yangon Bar @ Yangon
07.2016 - 05.2017

Final Year - Geography

Yangon East University

Food & Beverage Service Course -

Hotel And Tourist Traning

Bartending Course -

Lotus Food & Beverage Traning Center

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Than Htut Aung @ RobinBartending