

the Operational Backboneof that restaurant.
Front-of-House (service/hosting) or Back-of-House(admin/reports). I have mastered both.
responsibilities—which combine operational floor duties (hosting, food running), purchasing & ordering alcohol, problems solving, handling customer feedback, training, mentoring
I have a "clean" record and high integrity. Managing a company’s money and financial data is a heavy responsibility that bosses trust 100%.