Summary
Overview
Work History
Skills
Timeline
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Teuu Cheehao

Chef
Melaka,04

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de partposition. Ready to help team achieve company goals. Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Kin By The Daily Fix
Kota Laksamana , Melaka
05.2023 - Current

Chef De Partie

Sharing Plates
Melaka Tengah , Melaka
02.2021 - 04.2023
  • Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Demi Chef

Sharing Plates
Melaka Tengah , Melaka
03.2020 - 01.2021
  • Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
  • Played an instrumental role in reducing overall kitchen costs by identifying areas for improvement and implementing cost-saving measures.

Kitchen Helper

Sharing Plates
Melaka Tengah , Melaka
12.2019 - 02.2020
  • Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
  • Developed strong relationships with local vendors, negotiating favorable deals on fresh ingredients and maintaining a well-stocked pantry.
  • Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.

Skills

    Counter sanitization

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Timeline

Chef De Partie

Kin By The Daily Fix
05.2023 - Current

Chef De Partie

Sharing Plates
02.2021 - 04.2023

Demi Chef

Sharing Plates
03.2020 - 01.2021

Kitchen Helper

Sharing Plates
12.2019 - 02.2020

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