Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
Generic
Tanjir Nasir

Tanjir Nasir

Sabah

Summary

Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers. Friendly Bar Captain experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail. Reliable and hardworking Bartender works autonomously or in teams to serve over hundreds customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Motivated, service-oriented Bartender with over 9 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.

Overview

12
12
years of professional experience

Work History

Bar Captain

The Westin Desaru Coast
Johor Bahru
12.2022 - Current
  • Semi Finalist of Marriot APEC Clash Of Mixology 2023
  • Maintained knowledge of current liquor laws within the state.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Conducting a training for the internship and new joiner
  • Consistance on online training
  • Increased profits by overseeing inventory and strategically increasing menu prices.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Crafting and creatting a monthly promo
  • Participated in weekly meetings with management team members.
  • Effectively multitasked within fast-paced environment.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.

Head Bartender

Mynt Club( Kota Kinabalu)
Sabah
07.2021 - 11.2022
  • Handled bar crowdness during pick hours
  • Created and crafted monthly and weekly promo
  • Guest shift bartender into several clubs nearby
  • Leading the colleague to make cocktail with equal proportion and concoction
  • Daily bar inventory
  • Managed POS and reporting daily sales
  • Supervising colleague
  • Reporting to manager incharge if theres any challenge during operation time

Senior Bartender

Dinner In The Sky Malaysia
Kuala Lumpur
01.2018 - 03.2019
  • Working And Trained by 2016 Worldclass bartender
  • Went to several local bartending competition, such as Monin cup, Bacardi Cup and Angostura Cup
  • Creating and fusioning classic cocktail into modern technique and local`s favourite
  • Well trained about food and wine pairing
  • Latte art
  • Worked with cross-functional teams to achieve goals
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Representing CAORUN gin on 2018 Gin international day in Kuala Lumpur

Bar Captain

Mandarin Oriental Kuala Lumpur
Kuala Lumpur
08.2016 - 01.2018
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Assisted in training new bartenders on proper pouring techniques and customer service skills.
  • Maintained knowledge of current liquor laws within the state.
  • Supervised bar staff to ensure efficient service of beverages.
  • Inspected beverage quality prior to serving to customers.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Maintained a clean, organized and well-stocked bar area.
  • Poured wine, beer and cocktails for patrons.
  • Developed and implemented bartender training programs, policies and procedures.
  • Greeted guests with friendliness and professionalism.
  • Reorganized bar stations to streamline service flow.
  • Developed drink recipes in collaboration with the restaurant's Chef.
  • Processed payments accurately and efficiently with POS system.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Performed opening and closing duties including restocking supplies.

Bartender Cum Server

TGI Fridays (MY)
Kuala Lumpur
01.2013 - 07.2016
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Effectively multitasked within fast-paced environment.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Resolved customer complaints in a professional manner.
  • Cleansed glasses with sanitizing solution after each use.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Greeted frequent visitors by name and explained new promotions.
  • Completed regular bar inventories and daily requisition sheets.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Stocked ice bins and coolers as needed throughout shift.

Barback

Golden Break Pool Club
Kuala Lumpur
11.2011 - 12.2012
  • Filled and served various beverages for customers.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Organized bottles and cans on shelves according to brand or type.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Education

Sekolah Menengah Datuk Penggawa Timur
Johor Bahru
2011

Sekolah Menengah Kebangsaan Datuk Panglima Abdulla
Sabah
2007

Sekolah Rendah Kebangsaan Pekan Semporna
Sabah
01.2001

Skills

  • Rule Enforcement
  • Inventory Management
  • Sales Promotion
  • Budget Development
  • Responsible Alcohol Service
  • Customer Relations
  • Staff Training
  • Guest Interaction
  • Equipment Maintenance
  • Shift Scheduling
  • Outgoing Personality
  • Training and Mentoring
  • Proficient in Mixology
  • Verbal and Written Communication
  • Inventory Control

Affiliations

  • Skateboarder
  • Singing
  • Music Instrument

Languages

English
First Language
English
Advanced (C1)
C1
Tagalog
Advanced (C1)
C1
Malay
Proficient (C2)
C2

Accomplishments

  • Employee Of The Year (TGI fridays Malaysia)
  • Bacardi Cup Malaysia
  • Angostura Cup Malaysia
  • Marriot Clash Of Mixology 2023

Timeline

Bar Captain

The Westin Desaru Coast
12.2022 - Current

Head Bartender

Mynt Club( Kota Kinabalu)
07.2021 - 11.2022

Senior Bartender

Dinner In The Sky Malaysia
01.2018 - 03.2019

Bar Captain

Mandarin Oriental Kuala Lumpur
08.2016 - 01.2018

Bartender Cum Server

TGI Fridays (MY)
01.2013 - 07.2016

Barback

Golden Break Pool Club
11.2011 - 12.2012

Sekolah Menengah Datuk Penggawa Timur

Sekolah Menengah Kebangsaan Datuk Panglima Abdulla

Sekolah Rendah Kebangsaan Pekan Semporna

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Tanjir Nasir